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Hot Buttered Rum
Serving Size: 4 cups
Ingredients:
- 1 c Butter
- 1 c Brown sugar
- 1/2 c Sifted
fruit sugar
- 1 t Ground nutmeg
- 1 t Ground cinnamon
- 2 c Vanilla ice
cream, softened
- Rum
- Boiling water
Instructions:
- In a small mixing bowl,
beat together butter, both sugars and spices until well combined.
- Beat in
the ice cream.
- Turn into a 4 cup freezer container. Seal and freeze.
- To
serve, spoon about 1/3 cup mix into a mug, add one jigger of rum and 1/2
cup boiling water. Stir well.
Source:
PastryWiz Food Resource Center
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