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Easter Recipe

Chocolate Cream Easter Eggs


  • 1 pkg. Betty Crocker white frosting mix
  • 5 tbsp. soft butter
  • 3 tbsp. flour
  • 2 tbsp. hot water
  • 1/2 cup candied fruit or 1/2 nuts, chopped (optional)
  • Chocoate Fudge Frosting mix

  1. Combine frosting mix with soft butter, flour, water and if desired, chopped fruit or nuts.
  2. Knead 20-30 times on board lightly dusted with confectioners sugar.
  3. Divide and shape into 8 eggs; chill.
  4. Coat eggs with Chocolate Fudge Frosting mix by dipping egg into frosting, ending with a swirl on top. (Recipe is on the box.) Keep frosting mix overhot water while dipping the eggs.
  5. Decorate with white frosting mix tinted with pastel colors.

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