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Chocolate Cream Easter Eggs
Ingredients:
- 1 pkg. Betty
Crocker white frosting mix
- 5 tbsp. soft butter
- 3 tbsp. flour
- 2 tbsp. hot water
- 1/2 cup candied fruit or 1/2 nuts, chopped
(optional)
- Chocoate Fudge Frosting mix
Instructions:
- Combine frosting
mix with soft butter, flour, water and if desired, chopped fruit or
nuts.
- Knead 20-30 times on board lightly dusted with confectioners
sugar.
- Divide and shape into 8 eggs; chill.
- Coat eggs with Chocolate
Fudge Frosting mix by dipping egg into frosting, ending with a swirl
on top. (Recipe is on the box.) Keep frosting mix overhot water
while dipping the eggs.
- Decorate with white frosting mix tinted with
pastel colors.
Source:
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Easter Recipes @ Holidays on the Net (www.holidays.net)
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