|
Grilled Salmon Steaks with Herb Butter
Ingredients:
- Coarse Salt
- 3 Oz Sweet Butter, at room temperature
- 2 Tbls Basil Leaves, Snipped
- 1 Tbls Tarragon Leaves,
- 1 Tbls Chives, Minced
- 1 Tbls Lemon Juice
- Pepper, Ground
SALMON STEAKS:
- 4 Salmon Steaks, 1/4" Thick
- 3 Tbls butter
- 1 Tbls Peanut Oil
Instructions:
Prepare the herb butter first.
- Cream the butter in a large bowl until it
is smooth and soft.
- Add the basil, tarragon and chives. Mix thoroughly.
- Add the lemon juice, salt and pepper. Mix thoroughly.
- Shape the butter
into a cylinder about 1" in diameter. Wrap in plastic wrap. Chill 30
minutes in a freezer or 1 or 2 hours in a refrigerator.
- Preheat the broiler.
- Melt the second measure of butter in a small
saucepan.
- Brush the salmon steaks with the melted butter and peanut oil.
- Grill about 6" from the heat source for about 6 minutes on the first
side, 4 minutes on the second side, basting frequently.
- Place each
salmon steak on an individual plate. Place a slice of the herb butter on
each salmon steak.
SERVES: 4
Source: Ruth Heiges (heiges@post.tau.ac.il)
|
