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High Holy Days Recipes

Poached Salmon

Ingredients:

  • 1 1/2 lbs. salmon fillets, skinned
  • 1/3 cup water
  • 2/3 cup white wine
  • 1/2 tsp dried dill
  • 1 TB lemon juice
Instructions:

  1. Combine all ingredients in a pan and bring to a simmer.
  2. Add fish and cook 5-6 minutes for each 1/2 inch of fish thickness.
  3. Serve over rice.


Source: FranKOFK@aol.com

High Holy Days Recipes @ Holidays on the Net (www.holidays.net)



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