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Smoked Salmon and Goat Cheese Pizza
Ingredients:
- Two 6-inch pita loaves
- 2 tablespoons olive oil
- 8 ounces mild fresh goat cheese log
- 1 cup very thinly sliced red onion
- 8 ounces Blue Hill Bay cold smoked salmon
- ¾ cup shredded fresh basil leaves
- 1 teaspoon crushed fennel seeds
- freshly ground black pepper
Instructions:
- Preheat oven to 400º F and set a rack in the upper third of oven.
- Split the pita loaves horizontally and lay the 4 rounds cut sides up on a baking sheet.
- Drizzle them with the oil and spread them evenly with the goat cheese. Scatter the onion slices on top.
- Bake on oven's upper rack for 12 to 15 minutes or until golden and crisp.
- Lay a thin layer of salmon over each pizza, and sprinkle with basil, fennel and pepper to taste. Cut each pizza into wedges and serve at room temperature.
Makes 32 wedges
Source: ACME Smoked Fish Corp.
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