|
Bite-Size Salmon Club Sandwiches
Ingredients:
- 12 slices thin, firm, white sandwich bread
- 1/3 cup cream cheese, softened
- ¼ cup mayonnaise
- ½ cup minced scallions (green onion)
- 1 tablespoon drained capers, minced
- ½ teaspoon freshly ground pepper
- 2 cups chopped watercress
- 2 tomatoes, seeded and sliced very thin
- 2 cups (10 ounces) crumbled Blue Hill Bay kippered salmon
Instructions:
- With a rolling pin, roll each slice of bread flat.
- Whisk together the cream cheese, mayonnaise, scallions, capers and pepper until smooth and spread on one side of each slice of bread.
To assemble 4 sandwiches
- Divide the watercress among 8 of the bread slices and top with the tomato and salmon.
- Stack 4 of the loaded bread slices on the other 4 loaded slices.
- Finally, top each sandwich with a bread slice and press together.
- With a serrated knife, trim the crusts from the sandwiches and cut into 4 or 9 small sandwiches. Secure each with a wooden toothpick and refrigerate, cover until ready to serve.
Makes 36 1-inch sandwiches or 16 tea sandwiches
Source: ACME Smoked Fish Corp.
|
