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Carrot Kugel
Ingredients:
- 1/2 cup margarine -- See Notes
- 3/4 cup brown sugar -- Use 1 cup if your carrots aren't sweet
- 2 eggs -- or 4 egg whites
- 2 cups whole wheat flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/3 cup hot water -- or juice
- 4 cups carrots -- shredded
Instructions:
- Cream the margarine and sugar. Beat in eggs.
- Mix the flour, baking powder and
salt.
- Dissolve the soda in the hot water.
- Add flour mixture alternately with
the soda mixture to the creamed mixture.
- Mix in the carrots.
- Spoon into a
greased or Pammed baking dish (about 8"x12").
- Bake at 350F for 30-40 minutes .
NOTES : Part or all of the margarine may be replaced by applesauce to lower the
fat content. The texture will be heavier, but it will still taste great. Freezes well
Source: Annice Grinberg (VSANNICE@WEIZMANN.WEIZMANN.AC.IL)
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