High Holy Days Recipes

Ingredients:

• 4 cups cooked mashed carrots (that's 4 cups after cooking and mashing)
• 1/3 cup finely chopped onion
• 2/3 cup fine bread crumbs
• 4 eggs, lightly beaten
• 1-1/4 tsp salt
• 1/2 tsp black pepper

1. Mix carrots, onion, and crumbs in a bowl.
2. Add eggs, salt, pepper and mix well.
3. Turn into a WELL greased 5 Cup ring mold.
4. Bake at 350 for 30 to 40 minutes or until well set.
5. Cool a few minutes, then loosen edges and turn onto a plate.
6. Fill center with a hot veggie.

Source: Andrea Herrera (andreah@utj.org)