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Mom and Apple Pie
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What's more American than Mom and Apple Pie?Why Mom's Apple Pie of course!And we've got the recipe!
Mom's Apple Pie |
Take 1/2 of the pastry and roll flat with rolling pin
Line a 9" or 10" pie plate with the pastry
Fill with apple mixture
Dot with butter (or margarine)
Take the remaining pastry dough and roll flat
Place dough on top of apple pie mix
Crimp along edges creating a scalloped edging
Take a knife and cut slits into top pastry for steam to escape
Bake in a 400 oven for 50 minutes or until crust is brown
Let cool and serve
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Today We're Celebrating...
| Today We're Celebrating: May 15th 2008 |
National Third Shift Workers Day / National Nightshift Workers Day: A day of appreciation for those who are still slaving away while the rest of us are snuggled up tight in our beds, while visions of sugarplums dance in our [...] |
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