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Rib 'n' Beer Marinade
Ingredients:
- 1 qt. Beer (Your
favorite brand)
- 2 cups Brown sugar
- 1 cup Cider vinegar
- 1 Tbsp. Chili powder
- 1 tsp. Cumin, ground
- 1 tsp. Dry
mustard
- 2 tsp. Hot red pepper flakes
Instructions:
- Combine beer,
sugar, vinegar, spices in a large pan. Bring to a boil, remove from
heat, and cool.
- Place ribs in a large shallow roasting pan (not
aluminum).
- Pour marinade over ribs. Turn ribs several times while
they marinate about 24 hours in refrigerator.
- Drain ribs, reserving
marinade.
- Arrange ribs on grill or rib rack and smokecook 6 to 7
hours, until meat is tender, basting with marinade every 20-30
minutes.
This marinade goes well with any meat that is going to be
smoked and grilled.
Summer and BBQ Recipes @ Holidays on the Net (www.holidays.net)
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