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Green Bean and Corn Casserole
Servings:
8-10
Ingredients:
- 2 cans cut green
beans
- 1 can white corn
- 1/2 cup sour cream
- 1 can cream of
celery soup
- 1/2 cup grated cheddar cheese
- 1 cup Ritz
crackers, crushed
- 1/4 stick butter, melted
Instructions:
- Mix first five
ingredients and place in a casserole.
- Combine cracker crumbs and
butter. Sprinkle over bean mixture.
- Bake at 350°F degrees until
bubbly and beans are cooked.
Summer and BBQ Recipes @ Holidays on the Net (www.holidays.net)
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