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Grilled Lime Chicken
Servings:
8
Ingredients:
- 8 chicken breast
halves, skin removed
- 1/2 cup lime juice
- 1/3 cup olive oil
- 4 green onions, chopped
- 4 cloves garlic, minced
- 3 tbsp.
fresh dill, divided
- 1/4 tsp. pepper
Instructions:
- Pound chicken
breasts to flatten.
- Combine lime juice, oil, onions, garlic, 2 tbsp.
dill and pepper in a resealable plastic bag.
- Add chicken; seal,
refrigerate 2 to 4 hours.
- Drain, discard marinade.
- Grill chicken,
uncovered, over medium-hot coals for 12 to 15 minutes, until tender
and juices run clear.
- Turn after 6 minutes.
- Sprinkle with remaining
dill before serving.
Summer and BBQ Recipes @ Holidays on the Net (www.holidays.net)
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