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Best Damn Peach Cobbler
Servings:
18
Ingredients:
Filling:
- 2
qt. canned peach slices
- 3/4 cup sugar
- 1/4 cup water
- 3
tsp. corn starch
Topping:
- 2 cups flour
- 3 tbsp. sugar
- 4 tsp. baking powder
- 6 tbsp. lard or butter
- 3/4 cup
canned milk cut half-strength with water (just enough to moisten
dough)
Instructions:
Filling:
- Dissolve corn starch in water
- add mixture to peaches and juice
in a large, warm Dutch oven; stir well
- sprinkle sugar on top
- cover
and allow to simmer lightly while topping is prepared.
Topping:
- On a floured board, turn out a soft dough; pat
down to 1/2"-thick
- cut into strips 1/2" wide and place criss-cross
atop peach mixture
- cover and cook approximately 20 minutes at
350°F, until golden brown.
Summer and BBQ Recipes @ Holidays on the Net (www.holidays.net)
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