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Minted Melon Salad
Servings:
12
Ingredients:
- 1 cup water
- 3/4 cup sugar
- 3 tbsp. lime juice
- 1-1/2 tsp. chopped
fresh mint
- 3/4 tsp. aniseed
- 1 pinch salt
- 5 cups cubed
watermelon
- 3 cups cubed cantaloupe
- 3 cups cubed honeydew
melon
- 2 cups sliced peaches
- 1 cup fresh blueberries
Instructions:
- In a small
saucepan, bring the first six ingredients to a boil. Boil for 2
minutes; remove from the heat. Cover and cool syrup completely.
- Combine the fruit in a large bowl; add syrup and stir to coat. Cover
and chill for at least 2 hours, stirring occasionally.
- Drain before
serving.
Summer and BBQ Recipes @ Holidays on the Net (www.holidays.net)
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