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French Potato Salad
Servings:
6 to 8
servings
Prep.
Time:
20
minutes
Total
Time:
30
minutes
Ingredients:
- 1/2 cup red wine
vinegar
- 1/4 cup Dijon mustard
- 1/2 cup olive oil
- 2 tbsp.
fresh parsley, chopped
- 1 tbsp. poppy seeds
- 1 tbsp. onion,
finely chopped
- 3 lb. small red-skinned potatoes, cut 1/4 inch
thick
- 1/4 cup chicken broth
- 1/4 cup dry white wine
Instructions:
- In a small bowl
whip mustard and vinegar. Gradually whip in the oil.
- Stir in the
parsley, poppy seeds and onion.
- Add salt and pepper to taste.
- Steam
potatoes until tender about 8 minutes.
- Mix in chicken broth and wine
into the potatoes. Let stand 5 minutes.
- Pour sauce over the potatoes
and toss gently and serve.
Summer and BBQ Recipes @ Holidays on the Net (www.holidays.net)
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