Summer and BBQ Recipes

Servings: 8-10

Ingredients:

• 2 cans cut green beans
• 1 can white corn
• 1/2 cup sour cream
• 1 can cream of celery soup
• 1/2 cup grated cheddar cheese
• 1 cup Ritz crackers, crushed
• 1/4 stick butter, melted

1. Mix first five ingredients and place in a casserole.
2. Combine cracker crumbs and butter. Sprinkle over bean mixture.
3. Bake at 350°F degrees until bubbly and beans are cooked.

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