Summer and BBQ Recipes

Servings: 8

Ingredients:

• 8 chicken breast halves, skin removed
• 1/2 cup lime juice
• 1/3 cup olive oil
• 4 green onions, chopped
• 4 cloves garlic, minced
• 3 tbsp. fresh dill, divided
• 1/4 tsp. pepper

1. Pound chicken breasts to flatten.
2. Combine lime juice, oil, onions, garlic, 2 tbsp. dill and pepper in a resealable plastic bag.
3. Add chicken; seal, refrigerate 2 to 4 hours.
4. Drain, discard marinade.
5. Grill chicken, uncovered, over medium-hot coals for 12 to 15 minutes, until tender and juices run clear.
6. Turn after 6 minutes.
7. Sprinkle with remaining dill before serving.

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