Summer and BBQ Recipes

Ingredients:

• 1/2 cup ketchup
• 1/2 cup brown sugar
• 1 cup BBQ sauce
• 1/2 cup vinegar
• 1/4 cup sugar
• 1 Tbsp. worcestershire sauce
• 2 tsp. paprika
• 2 tsp. onion powder
• 2 lbs. country-style back ribs

1. Bake ribs at 450°F for 20 min. Pour off fat. Reduce oven to 300°F and cook 30 min. more.
2. Meanwhile, mix sauce and simmer over low heat for 30 min.
3. Drain ribs and cover with sauce.
4. Cook another hour, basting every 15 min.

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