Summer and BBQ Recipes

Ingredients:

• 2/3 cup vinegar
• 1/2 cup sugar
• 1/2 tsp. pepper
• 1/2 cup salad oil
• 1/2 tsp. salt
• 1 can (10 oz.) cut green beans; drained
• 1 can (10 oz.) yellow wax beans; drained
• 1 small can red kidney beans
• 4 celery stalks; chopped 1/2 inch pieces
• 1 medium onion; sliced in rings
• 1 medium green pepper; sliced or chopped

1. Combine vinegar, sugar,pepper, salad oil and salt well.
2. Add the vegetables; stir well.
3. Refrigerate overnight preferably or chill in refrigerator for several hours.

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