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Summer and BBQ Recipes

Minted Melon Salad

Servings: 12

Ingredients:

  • 1 cup water
  • 3/4 cup sugar
  • 3 tbsp. lime juice
  • 1-1/2 tsp. chopped fresh mint
  • 3/4 tsp. aniseed
  • 1 pinch salt
  • 5 cups cubed watermelon
  • 3 cups cubed cantaloupe
  • 3 cups cubed honeydew melon
  • 2 cups sliced peaches
  • 1 cup fresh blueberries
Instructions:

  1. In a small saucepan, bring the first six ingredients to a boil. Boil for 2 minutes; remove from the heat. Cover and cool syrup completely.
  2. Combine the fruit in a large bowl; add syrup and stir to coat. Cover and chill for at least 2 hours, stirring occasionally.
  3. Drain before serving.


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Source:foodgeeks.com

Summer and BBQ Recipes @ Holidays on the Net (www.holidays.net)



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