Summer and BBQ Recipes

Servings: 10-15

Ingredients:

• 1 lb. thin spaghetti or vermicelli, broken into 1-inch pieces, cooked
• 3 lg. tomatoes, diced
• 2 md. zucchini, diced
• 1 lg. cucumber, diced
• 1 md. green pepper, diced
• 1 sweet red pepper, diced
• 1 lg. red onion, diced
• 2 can (2-1/4 oz. each) sliced ripe olives, drained
• 1 bottle (18 oz.) Italian salad dressing
• 1/4 cup grated Parmesan or Romano cheese
• 1 tbsp. sesame seeds
• 2 tsp. poppy seeds
• 1 tsp. paprika
• 1/2 tsp. celery seed
• 1/4 tsp. garlic powder

1. Combine all ingredients in a large bowl
2. cover with plastic wrap and refrigerate overnight to blend flavors.

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