Summer and BBQ Recipes

Servings: 6 to 8 servings

Prep. Time: 20 minutes

Total Time: 30 minutes

Ingredients:

• 1/2 cup red wine vinegar
• 1/4 cup Dijon mustard
• 1/2 cup olive oil
• 2 tbsp. fresh parsley, chopped
• 1 tbsp. poppy seeds
• 1 tbsp. onion, finely chopped
• 3 lb. small red-skinned potatoes, cut 1/4 inch thick
• 1/4 cup chicken broth
• 1/4 cup dry white wine

1. In a small bowl whip mustard and vinegar. Gradually whip in the oil.
2. Stir in the parsley, poppy seeds and onion.
3. Add salt and pepper to taste.
4. Steam potatoes until tender about 8 minutes.
5. Mix in chicken broth and wine into the potatoes. Let stand 5 minutes.
6. Pour sauce over the potatoes and toss gently and serve.

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