Summer and BBQ Recipes

Servings: 12

Ingredients:

• 12 md. potatoes
• 12 strips bacon
• 1-1/2 cups onion, chopped
• 1/4 cup all-purpose flour
• 1/4 cup sugar
• 1 tbsp. salt
• 1 tsp. celery seed
• 1 tsp. ground mustard
• 1 pinch pepper
• 1-1/2 cups water
• 3/4 cup vinegar
• Fresh parsley, chopped

1. In a saucepan, cook potatoes until just tender; drain. Peel and slice into a large bowl; set aside.
2. In a skillet; cook bacon until crisp. Remove bacon to paper towels; discard all but 1/3 cup of drippings.
3. Sauté onion in drippings until tender.
4. Stir in the next 6 ingredients.
5. Gradually stir in water and vinegar; bring to a boil, stirring constantly.
6. Cook and stir 2 minutes more.
7. Pour over potatoes.
8. Crumble bacon and gently stir into potatoes.
9. Sprinkle with parsley.

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