Grilled Portabella Mushrooms
- 8 large
- Virgin olive oil
- Garlic powder
- Onion powder
- Cayanne pepper
- Salt and pepper
- Clean and stem
- With the bottoms up in a shallow pan, add dry ingredients
to taste and cover entire mushroom with olive oil. I usually let the
mushrooms soak up all the oil before I turn it to season the other
side. Do the same for the other side.
- Let the mushrooms marinate for
at least a hour and grill bottom side down first.
- Grill each side
for about 5 -7 minutes (depends on how large and thick your
- Serve immediately.
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