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Kwanzaa Recipe

Pineapple-Zucchini Muffins Servings: 1 Prep. Time: :15 Total Time: :40 Ingredients: 3 eggs 2 cups sugar 1 cup oil 2 tsp. vanilla 2 cups coarsly shredded zucchini 1 can (8-1/2 oz.) crushed pineapple, drained 3 cups all-purpose flour 1 tsp. salt 2 tsp. baking soda 1/2 tsp. baking powder 1/2 tsp. cinnamon 1/2 tsp. ground cloves 3/4 tsp. nutmeg 1/2 cup finely ground pecans Instructions: Beat eggs in large mixing bowl until frothy. Beat in sugar, oil, and vanilla, continue until thick and foamy. Add soda, baking powder, salt, spices, and flour. Stir in pecans, pineapple and zucchini. Put 2/3 of amount into each lined muffin cup. Bake at 350°F for 20-25 minutes or until tester comes out clean. Source: Kwanzaa Recipes @ Holiday Eats (www.holidayeats.net) Visit our holiday recipe site, Holiday Eats, for more Kwanzaa and all your holiday recipes. Do you have a great Kwanzaa or other holiday recipe? Easily share your tasty holiday recipes with us @ Holiday Eats. Join our Mailing List We'll keep you informed of future Holidays on the Net Celebrations

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