PASSOVER BROCCOLI KUGEL

• 1 bag pesach wide noodles boiled and drained
• 10 - 16 oz. broccoli cuts
• 3 eggs (or egg substitute)
• 1/2 pkg onion soup mix.
• 1/2 cup mayonaise (I use lowfat/fatfree)

Mix ingredients well and pour into a 9x13 in pan sprayed with vegetable cooking spray. Bake at 350 degrees for around 30 minutes until crispy on top. Serve warm.

NOTE: This can be made year round substituting real noodles, etc.

From: Sharon Matten (kipah@tezcat.com)