GEFILTE FISH FROM A JAR

Yield: 6 servings

• 1 lg Jar gifilte fish; good brand
• 1 bn Beets
• 1 bn Carrots
• 2 lg Onions
• Pepper; lots
• Salt; to taste

1. Take a large jar (at least 8 pieces but I usually do 12 ). Buy a good brand.

2. Get your veggies ready; slice the carrots, beets and onions. Layer in a heavystock pot, the beets (my Bubbe's secret ingredient), pieces of fish, onions, carrotsand seasonings; repeat as many times as is necessary with EVERYTHING but the beets.

3. Pour the liquid from the jar over the fish and then bring to a boil. Turn down as simmerfor about 45 minutes. Cool, remove from liquid and serve.

From: Elaine Radis (auntie_e@prodigy.com)