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PASSOVER BAGELS


Bring oil and water to a boil and remove from burner. Add dry ingredients, and then eggs, one at a time. After you have mixed completely, bake on a greased cookie sheet for 30 minutes at 375. I use a large spoon to measure the bagel mixture, and then use my fingers to put a hole in the middle to make it look like a real bagel.

I usually double this recipe, but a single recipe makes about 18 small bagels.

From: Ellen (Ellen_Frohlich@transarc.com)


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