PASSOVER BROWNIES

• 1 c cake meal (I just use matzoh meal)
• 2 c sugar
• 1 pkg vanilla sugar (if available)
• 1/2 c cocoa
• 3/4 c margarine
• 4 eggs, room temperature
• 1/2 - 1 c chopped walnuts

Melt margarine and add cocoa. Let cool. Beat eggs till light, gradually beat in sugar (and vanilla sugar). Blend in cocoa mixture and cake (matzoh) meal. Blend in nuts, or save them to sprinkle over the top. Pour into a greased 9X13 pan (or two 8X8 pans). Bake 25-30 minutes at 350. Cut into squares when cool.

Source: Annice Grinberg