PASSOVER RUSSIAN POTATO AND MUSHROOM CROQUETTES

Serving Size : 5

• 1 1/2 lbs potatoes -- peeled and chopped
• 5 cups water
• 1 onion -- peeled and chopped
• 1/4 lb mushrooms
• 1 tsp oil
• 1 Tbsp water
• salt/pepper to taste
• 1 cup matzoh meal
• 1 teaspoon oil

Boil potatoes in water til tender. Drain and mash potatoes. In a separate pan, saute onions and mushrooms in oil and water over medium-high heat for three minutes. In a large bowl, mix mashed potatoes, sauteed onions and mushrooms, seasonings and matzo meal together in a large bowl. Form 10 croquettes. Heat oil in a large non-stick frying pan over med-high heat and fry croquettes for 8 minutes on each side. Serving size is 2 croquettes per person.

From: Annice Grinberg (VSANNICE@WEIZMANN.WEIZMANN.AC.IL)

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