FAT-FREE PASSOVER SALAD DRESSING

• 1/4 c Tomato juice
• 1/8 c Cider vinegar
• 2 tb Lemon juice
• 1/4 ts Oregano
• 1/4 ts Pepper
• 1/8 ts Onion powder
• 1/8 ts Garlic powder
• 1/4 ts Paprika
• Pinch sugar

Yield: 1 serving

VARIENTS

• 1 tb Chopped scallion or onion
• 1 tb Finely chopped bell pepper
• Dash hot pepper

Mix together everything except potato. Mash potato lightly, thinning with a dash of the liquid. Stir potato into liquid.

VARIENT: Use potato starch thickened with a bit of boiling water instead of baked potato. Any other spices that suit your tastes. Omit lemon juice.

Source: Aliza R. Panitz (buglady@access.digex.net)