QUICK PASSOVER FISH RECIPE

• 2/3 cup water
• 1 cup matzo meal
• 1/3 cup oil
• 2 eggs
• 2 tsp. sugar
• 1 can tuna
• 1/4 tsp. salt
• spices to taste
• tomato sauce

Add to a pot the water, oil, sugar and salt and bring to a boil. Add the matzo meal and stir and continue cooking until the mixture congeals. Cool, beat in eggs. Spread about 1/2 of the dough on a *well* greased oven proof surface. Place mix of tuna, spices and enough tomato sauce to moisten over the dough. Place rest of dough over tuna and pinch to seal. (Dough can be worked by hands - not sticky). Bake at about 350 for about 25 minutes.

From: Richard Fink (rfink@MIT.EDU)