PASSOVER HOT DOG ROLLUPS

• 1/2 Cup oil
• 1 Cup water
• 2 Cups Matzah Meal
• 1 tsp salt
• 1 Tablespoon Sugar
• 4 eggs
• 12 Frozen Kosher L'Pesach Hot Dogs

Combine oil and water in a saucepan. Bring to a boil. Add dry ingredients. Mix well, until mixture pulls away from side of pan. Remove from heat. Mix for 5 minutes, then add eggs one at a time. Mix for another minute.

Divide into 12 portions. Shape the dough around each hot dog. Bake in a 325 degree oven on a greased cookie sheet. Bake until hot dogs are sizzling and rolls are done.

** A Jewish version of "Pigs in a Blanket" for Passover!

From: Andrea Herrera (Andreah@utj.org)