PASSOVER COCONUT MACAROONS

• 2 Egg whites
• 1/2 ts Vanilla
• ds Salt
• 2/3 c Sugar
• 1 1/3 c Flaked coconut

Yield: 23 servings

This is my favorite macaroon recipe for Passover. They are a mix between a macaroon and a meringue and they are very light. By the way, I have frozen them and they are fine.

Grease cookie sheet. Beat egg whites, vanilla and salt until soft peaks form. Slowly add sugar and beat until stiff peaks form. Fold in coconut gently. Drop by teaspoonful onto cookie sheet. Bake at 350 F for 20 minutes.

Source: Tawney Phillips