PASSOVER MANDELBRODT

Serving Size : 36

• 2 cups sugar
• 1/2 lb margarine
• 6 eggs
• 2 3/4 cups matzo cake meal
• 1/2 tsp salt
• 3/4 cup potato starch
• 6 oz chocolate chips
• 1 cup walnuts -- chopped
• 1 tsp cinnamon
• 2 tsp sugar

Mix the smaller amount of sugar with the cinnamon and set aside.

Cream sugar with the margarine. Add eggs one at a time, beating thoroughly after each one. Sift together cake meal, salt and starch. Fold into creamed mixture. Add chocolate and nuts. Mix well.

Form into 3 loaves, about 2" wide. Sprinkle with the ugar/cinnamon mixture.

Bake on greased cookie sheets for 45 min. at 350 degrees

Recipe By : Nina Block/Barry Freidfertig

From: Annice Grinberg (VSANNICE@WEIZMANN.WEIZMANN.AC.IL)

BACK to Passover on the Net's Passover Recipes