PASSOVER SPINACH BAKE

• 2 Onions chopped
• 1 lb Mushrooms corsely chopped
• 8 carrots corsely chopped
• 1 zuchinni corsley chopped
• 40 oz fresh spinached chopped
  or 4 boxes frozen chopped spinached (thawed)
  fresh spinach recommended
• 1 Cup Matzah Meal
• 6 to 9 eggs (you decide the consistancy you'd like best)
• salt
• 2 double or 4 single chicken boulion cubes smashed to powder
• pepper
• salt

Heat oven to 325 -- Prepare 9 x 13 pan -- grease well.

Saute onions and mushrooms in 2 T oil

Combine all ingredients together in a big bowl (you can add the sauted onions and mushrooms right to the mixture without cooling)

Mix thoroughly (hands work best!)

Put into prepared pan. Bake 45 mins to 1 hour. Should be firm and set. This also freezes really well.

From: Andrea Herrera (andreah@utj.org)