PASSOVER BAKED STUFFED ZUCCHINI

Serving Size : 2

• 2 zucchini -- cut in half lengthwise
• 1 small onion -- finely chopped
• 4 tablespoons tomato sauce
• 1/2 tsp parsley
• 1 clove garlic -- chopped
• 2 tablespoons matzo meal

Scoop out pulp of zucchini halves. Heat pulp, onion, sauce and spices in a pan for 5 minutes. Add matzo meal to mixture and mix well. Restuff zucchini with mixture. Place in a baking dish with a little water on bottom. Bake at 450F for 30 minutes until zucchini shells are soft.

From: Annice Grinberg (VSANNICE@WEIZMANN.WEIZMANN.AC.IL)

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