Kabsah

This dish is quite often called a Lebanese hamburger. It really doesn't matter what you call it - it's delicious!

• 1 lb (1/2 kilo) ground lamb
• 1 lb (1/2 kilo) ground chicken
• 4 cloves fresh garlic - minced
• 1/8 tsp salt
• 2 medium finely diced medium onions
• 1 finely diced large tomato
• 2 tsp. cumin
• 4 T. finely minced parsley
• oil for frying

Mix all the ingredients except the oil together and fry. Serve with Israeli salad. When it's not Pesach, you can serve it in a pita bread and top with houmus and tehina.

Copyright 1996 from IT TASTES TOO GOOD TO BE KOSHER
by Peter A. Weissenstein - All Rights Reserved.
For more information contact him at: applepete@usa.net
Used with permission