Citrus Salmon Fillet

Salmon fillets are easy to make. The orange and lemon flavors add a great zip to the taste.

• 1/2 cup (125 grams) finely chopped fresh parsley
• 3/4 cup (180 grams) finely minced fresh dill
• 4 cloves minced garlic
• 1 and 1/2 T. olive oil
• 3 T. fresh lemon juice
• 2 cups (500 ml) fresh orange juice (not from concentrate)
• 6 salmon fillets
• 3 T. slivered toasted almonds
• 6 Lemon slices

Blend all the ingredients except the salmon and almonds together. Coat bottom of baking dish with half the mixture. Place fillets in baking dish and spoon the rest of the mixture over the fish. Top with the almonds; cover with foil and bake in a 375 degree F (190 degree C ) oven for 20 minutes. Remove foil, place the lemon slices on top and bake 5 more minutes.

Copyright 1996 from IT TASTES TOO GOOD TO BE KOSHER
by Peter A. Weissenstein - All Rights Reserved.
For more information contact him at: applepete@usa.net
Used with permission