Some of the nicest traditions of Purim are matanot laevyonim, the giving of
gifts to the poor, and mishloach manot,
the giving of gifts of food to friends and family
Purim is known as a time of delicious smells
emanating from the kitchen from the baking of the
delicious sweets and goodies. Hamantaschen,
a Purim cookie named for the three-cornered hat
that Haman wore, is one of the favorites. Below is a
recipe for you to make you own Hamantaschen. You
can print or save the recipe for use in your kitchen
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Hamantaschen
a la Purim on the Net
INGREDIENTS
1 stick of sweet butter, softened
2 tablespoons confectioners sugar
2 egg yolks
3 tablespoons ice water
1l/2 cups flour
jam, apricot or prune
butter to grease the cookie sheet
flour to roll the dough on
DIRECTIONS
Cream the butter and sugar together in the large bowl.
Add the egg yolks and continue to mix well.
Add the ice water. Gradually stir in flour until a ball
of dough is formed. Place the dough in plastic wrap and
refrigerate it for several hours or overnight.
When ready to continue, take dough out of refrigerator
Turn on the oven to 350 degrees.
Grease the cookie sheet with the butter.
Divide the dough in half. Wrap the extra half in
the plastic and put back in the refrigerator.
Roll out the dough on a clean, lightly floured surface
to a 1/4" thickness. Cut it into 2" circles
( use the top of a glass to "press out" the circles)
Place 1 teaspoon of the jam in the center of each
circle and fold into three-cornered cookies:
start by pressing two sides together, then fold
the third side over and press the ends together.
Place the Hamantaschen about an inch apart on
the greased cookie sheet and bake for 10-15 minutes,
or until lightly browned
along the edges