Home » Chanukah » Chanukah Appetizers Traditional Potato Pancakes (Latkes) |
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| Posted on 2008-11-24 |
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Crispy on the outside and tender on the inside, latkes are typically served with sour cream or with homemade applesauce Ingredients2 pounds Yukon Gold or baking potatoes1 medium onion 1 large egg beaten 3-4 tablespoons of flour or matzah meal Salt and pepper to taste Vegetable oil for frying |
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Directions1. Peel the potatoes and put them in cold water. Using a food processor (or a grater, if you are a gluten for punishment), coarsely grate the potatoes and onions.2. Place together in a fine-mesh strainer to squeeze out water. 3. Mix the potato and onion with the flour. 4. Add the egg and salt and pepper. 5. Heat a griddle or non-stick pan with at least one-inch of vegetable oil. 6. Drop around 2 tablespoons of the potato mixture into the pan. After a few seconds, flatten the mound with the back of spatula. 7. Fry for a few minutes until golden. Flip the latke over and brown the other side. 8. Remove to paper towels to drain. 9. Serve immediately or keep warm (and crispy) in a 250 degree oven. Author CommentsCrispy on the outside and tender on the inside, latkes are typically served with sour cream or with homemade applesauce. |
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