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1897 Antique Cookbook Victorian Recipes American Cookery Book Vintage * Rare *  For Sale

1897 Antique Cookbook Victorian Recipes American Cookery Book Vintage * Rare * 

1897 ANTIQUE COOKBOOK Victorian Recipes AMERICAN COOKERY BOOK Vintage * RARE * 

BREAKFAST DINNER AND SUPPER (1897)

By

Maud C. Cooke


Breakfast, Dinner and Supper : or, What to eat and how to prepare it,” by Maud C. Cooke. Published by Boston: J.Q. Adams and Co. Decorative Hardcover. 608 pgs. + 15 additional lined pages on which recipes have been neatly handwritten. Measures 8” x 6”. Illustrated.



A RARE ANTIQUE COOKBOOK

VICTORIAN COOKERY AT ITS FINEST



Breakfast, Supper and Dinner is an antique Victorian cookbook that presents a wide selection of 19th century recipes for every area of early American cookery: Preserves, jams, jellies, pickles, meats, poultry, wild game, fish, seafood, soups, salads, vegetables, condiments, sauces, gravies, eggs, cheese dishes, spiced fruits, confectionary, desserts, ice creams, cakes, pies, pastry, breads, biscuits, waffles, buns, griddle cakes, cookies, gingerbread, doughnuts, crullers, wines, beers, cordials, puddings, shortcakes, muffins and much more.


Included with the numerous recipes are suggested menus and Victorian table etiquette. But Breakfast, Supper and Dinner is more than just a cookbook.


It includes a comprehensive cyclopedia of recipes and tips for many other areas of the home, including beauty, health and housekeeping departments and a thousand facts worth knowing.


Fifteen blank pages were published with this book that are now full of delightful handwritten Victorian era recipes.


Rich color and b/w illustrations as well as calligraphic text introducing each chapter makes this antique cookbook a thing of beauty. Looking at the design, this cookbook was likely created to be a gift to newlyweds. Indeed, a work of art! Includes index.


This rare and delightful cookbook doesn't come along often. offerding starts low!



Condition is overall GOOD.Tightly bound volume has new archival end papers and a previous repair to the book joints. Pages clean and bright with foxing on the last handwritten recipes pages. Covers are as shown with edgewear and corner bumping. Overall good condition of this rare antique Victorian cookbook.


See More Pictures Below


A SMALL SAMPLING OF RECIPES

MEATS, POULTRY, GAME, FISH AND SEAFOOD


Beef


Roast Beef — Roast Beef with Yorkshire Pudding — Yorkshire Pudding — Fillet of Beef — Rib Roast, Stuffed — Boston Roast — Broiled Steak — Beefsteak with Oyster Sauce — Stewed Steak with Oysters — Braised Beefsteak; — Spanish Steak — Beefsteak with Mushroom Sauce — Beefsteak a la Maître d’hôtel — Maître d’hôtel Butter — Hamburg Steak — Beefsteak Pie (French Style — Beefsteak Pudding — Stewed Beef, or Other Meats — Stuffed Flank — Rolled Flank — Cape Cod Stew — Virginia Spiced Beef — Beef a la Mode — Curried Beef or Mutton — Harlequin of Beef — Boiled Beef Shank — Pickled Pressed Beef — Pressed Beef — Fried Liver and Bacon — Stewed Beef Liver — Roiled Corn Beef — Pressed Corn Beef — Meat and Potato Pie — Pickled Beef Tongue — Deviled Tongue — Braised Beef Tongue — Spiced Beef Tongue — Meat Jelly — Beef Heart, Stuffed — Dried Beef Frizzled in Cream — Gravied Dried Beef — Dried Beef with Eggs — Chipped Beef


Chicken


Many Recipes


Clams


Many Recipes


Crabs


Many Recipes



Game


Many recipes for duck

Other Entrees


Chicken Entree — Chicken and Ham Entree — Meat Entree — Cheese Entree — Entree (Plain) — Potato Entree — Cauliflower Entree — Entree Mixture — Ground Rice Entree — Potato Soufflé


Fish


Many recipes


Frogs Legs


Many recipes for duck, hares,



Lobster


Mutton


Oysters


Partridges


Pigeons


Pork


Prairie Chicken


Quail


Rabbits


Scallops



SOUPS


Many recipes


SQUIRRELS


TABLE DRINKS


TERRAPIN


TOASTS


Cream Toast — Cream Toast with Poached Eggs — Baked Milk Toast — Scotch Toast — Dutch Toast — French Toast — Parisian Toast — Snowflake Toast — Chicken or Turkey Toast — Mock Cream Toast — Veal Toast


TRIPE


TURKEY


TURTLE


VEAL


VEGETABLES


VENISON


WOODCOCK


SAUCES, GRAVIES, CONDIMENTS AND SPICED FRUITS


Browning for Gravies — Browned Flour — Glace to Use — Roux for Gravies, etc. — Drawn Butter Sauce — Brown Butter Sauce — Oyster Sauce — Celery Sauce — Nasturtium Sauce — Caper Sauce — Lobster Sauce — Egg Sauce — Oyster Sauce — Chutney Sauce — Chili Sauce. — Unspiced Chili Sauce — Spiced Cherries — Spiced Cranberries — Spiced Blackberries — Spiced Gooseberries — Brown Gravy


Catsups


Tomato Catsup — Cucumber Catsup — Mushroom Catsup — Old Virginia Catsup — Southern Catsup — Walnut Catsup — Celery Catsup


Spiced Fruits


Spiced Cherries — Spiced Blackberries — Spiced Cranberries — Spiced Blueberries — Spiced Gooseberries



TABLE DRINKS



TOASTS


Cream Toast — Cream Toast with Poached Eggs — Baked Milk Toast — Scotch Toast — Dutch Toast — French Toast — Parisian Toast — Snowflake Toast — Chicken or Turkey Toast — Mock Cream Toast — Veal Toast



VEGETABLES


CARVING INSTRUCTIONS


CHAFING DISH COOKERY


Welsh Rarebit — Escalloped Oysters — Pan Oysters — Pan Toast in Chafing Dish — Creamed Oysters with Celery — Crème Oysters — Creamed Oysters — Oyster Toast — Creamed Lobster — Lobster au Naturel — Cream of Clams — Clams a la Maryland — Hashed Little-neck Clams — Soft Shell Crabs — Spanish Cream Pudding — Chocolate Cream


CHEESE DISHES


How to Keep Cheese from Molding — Rusk for Cheese — Cheese Straws — Cheese Fingers — Cheese Crusts — Cheese Toast — Cheese Toast, Deviled — Cheese Toast II — Custard Cheese — Cheese Canapés — Cheese Squares — Cheese Crackers — Deviled Cheese Crackers — Cheese Flakes — Lunch Crackers — Deviled Biscuit and Cheese — Welsh Rarebit — Golden Buck — Yorkshire Buck — Celery Cheese — Brown Bread Savories — Cheese Puffs — Cheese Rings — Cheese Timbale — Cheese and Bacon — Cheese Dessert — Cottage Cheese — Smearkase — Cream Cheese — Salmon Entree



COOKING FOR INVALIDS


Many recipes



BAKED GOODS


Bread


General Instructions — Table of Proportions. — Potato Yeast — Hop Yeast — Yeast Cakes — Baking Powder, Home Made — Baking Powder II — Water Bread — Potato Sponge Bread — Quick Bread, Wheat — Entire Wheat Bread — Quick Buttermilk Bread — Baking Powder Bread — Salt-Rising Bread — Wheat and Indian Bread — Boston Brown Bread — Baked Brown Bread — Graham Bread — Quick Graham Bread — Indian Bread — New Orleans Corn Bread — Rye Bread — Oatmeal Bread


Cakes


Secret of good cake — Substitute for Brandy — Testing the Cake — To Sweeten Butter — To Keep Fruit Cake Fresh — Fruits for Cakes. — Almonds to Blanch — Homemade Flavoring Extracts — Lemon extract, — Vanilla essence — Table of Proportions — Time Table for Baking — Frostings — Ornamental Frosting — Cochineal Coloring — Frosting — Yellow Frosting — Pink Frosting — Cocoanut Frosting — Confectioners' Frosting — Boiled Frosting — Soft Icing — Boiled Icing — Lemon Icing — Lemon Icing, Eggless — Almond Icing — Coffee Icing, Eggless — Maple Sugar Icing, Eggless — Wedding Cake Frosting — Delmonico Wedding Cake — Black Fruit Cake — Cheap Fruit Cake — Plum Cake — Jam Fruit Cake — Cream Fruit Cake — Dried Apple Cake — Nut Cake — Walnut Cake — Fig Cake, Choice — Date Cake — Election Cake — Chocolate Loaf Cake — Chocolate Marble Cake — Hot-water Sponge Cake — Cream Sponge Cake — Sponge Cake — Angel Food — Angel Food Frosting — Corn Starch Cake — Lily Cake — Delicate Cake — Lady Cake — Almond Cake — Tutti Frutti Frosting — Pound Cake — Spiced Raisin Cake — Coffee Cake — Orange Cake — Lemon Cake — Loaf Cake — 1-2-3-4 Cake — Layer Cake — Marshmallow Cake — Devil's Food — Chocolate Cream Cake — Chocolate Cream Filling — Chocolate Layer Cake — Filling and Icing — Chocolate Caramel Cake — Caramel — Ice Cream Cake — Banana Layer Cake — Orange Jelly Cake — Jelly for Cake — Orange Layer Cake — Frosting — Lemon Layer Cake — Lemon Jelly Cake — Cocoanut Layer Cake — Coconut and Almond Layer Cake — Sponge Cream Cake — Sponge Pig Cake — Fig Layer Cake — Tutti Frutti Layer Cake — Ribbon Fig Cake — Washington Pie — Peach Cake — Cranberry Cake — Berry Cake — Strawberry Layer Cake — Apple Jelly Cake — Apple Snow Cake — Jelly Cake — Walnut Layer Cake — Filling — Neapolitan Cake — Fruit Layer Cake — Raisin Layer Cake — Layer Spice Cake — Maple Caramel Cake — Maple Sugar Cake — Caramel Cake — Minnehaha Cake — Ambrosia Cake — Pond Lily Cake — Rebel Cake — Fancy Cakes. — Vanilla Wafers — Almond Wafers — Walnut Wafers — Seed Wafers. Cocoanut Wafers — Lemon Wafers — Chocolate Wafers — Egg Wafers — Tea Lemon Wafers — Cream Fruit Wafers — Lady Fingers — Lemon Snaps — Coffee Snaps — Cream Puffs — Horns of Plenty — Sand Tarts — Holiday Cakes — Jumbles — Lemon Jumbles — Grandmother's Jumbles — Almond Jumbles — Cocoanut Jumbles — Fruit Jumbles — Boiled Coffee Cakes — Peanut Cakes — Leb-Kuchenn (German) — German Orange Cake — Zimmet Kuchen


Cookies


Sugar Cookies — Peerless Cookies — Eggless Cookies — Cream Cookies — Ideal Cookies — Oatmeal Cookies — Graham Cookies — Dominoes — Seed Cookies — Lemon Cookies — Water Cookies — Coriander Cookies — Chocolate Cookies — Peanut Cookies — Date Cookies — Fruit Cookies — Frosted Cookies — Gingerbreads — Sponge Gingerbread — Cream Gingerbread — Maple Molasses Gingerbread — Poverty Gingerbread — Date Gingerbread — Fruit Gingerbread — Old-fashioned Gingerbread — Soft Gingerbread — Ginger Layer Cake — Card Gingerbread — Ginger Nuts — Ginger Cakes — Ginger Gems — Soft Molasses Cookies — Spiced Molasses Cookies — Vinegar Molasses Cookies — Drop Ginger Cookies — Gingersnaps — Our Ginger Snaps — Ginger Snaps

Gingerbreads



Pies and Pastry


To Make a Pie. — Plain Pie Crust — Extra Mincemeat — Mock Mince Pie — Glazing Pastry — Puff Paste — Lemon Meringue Pie — Frosting — Lemon Molasses Pie — Sliced Lemon Pie — Lemon Pie Without Eggs — Orange Pie — Apple Pie — Winter Apple Pie — Apple Meringue Pie — Pork Apple Pie — Custard Pie, Plain — Harlequin Cream Pie — Eggless Pumpkin Pie — Custard Pumpkin Pie — Plain Pumpkin Pie — Squash Pie — Meringue Squash Pie — Chocolate Pie — Cranberry Meringue Pie — Cranberry Molasses Pie — Gooseberry Tart Pie — Peach Meringue Pie — Meringue for Puddings or Pies — Peach Pie — Peach Custard Pie — Meringue Strawberry Pie — Ripe Tomato Pie — Green Tomato Pie — Apricot Pies, Dried — Cherry Pie — Tarts and Cheese Cakes — Tart Shells — Tart Paste — Chocolate Tarts — Cocoanut Tarts — Berry Tarts — Strawberry Tarts — Cranberry Tartlets — Apple Tarts — Grandmother's Apple Tarts — Whipped Cream Tarts — Raisin Tarts — Green Gage Tartlets — Maids of Honor — Cheese Cakes — Cocoanut Cheese Cakes


Puddings


Many recipes



Doughnuts & Crullers


Crullers — Cream Crullers — Doughnuts — Doughnuts Without Shortening — Fried Pies — Raised Doughnuts — Cream Doughnuts — Raised Doughnuts — Raised Coffee Doughnuts — Molasses Doughnuts — Graham Doughnuts — Indian-Meal Doughnuts — Love Knots.


Shortcake


Strawberry Short Cake — Cream Strawberry Short Cake — Quick Strawberry Short Cake — Peach Short Cake — Peach Cobbler — Apple Short Cake — Currant Short Cake — Lemon Short Cake — Jelly Short Cake — Pineapple Short Cake — Rhubarb Short Cake — Huckleberry Short Cake — Chicago Short Cake — Chicken Shortcake — Sweet Shortcake





Biscuits


General — Cream of Tartar and Soda Biscuit, Without Milk — Buttermilk Biscuit — Raised Graham Biscuit


Rolls


General — Egg Rolls — Parker House — Vienna Rolls — Bread Twist Rolls — French Rolls, Raised

Buns


Caraway Buns — Hot Cross Buns — Oat Meal Puffs


Rusks.


Yeast Rusks — Dried Rusks

Gems.


Graham Gems — Apple Gems — Graham Gems (with Baking — Oatmeal Gems — Wheat Gems — Rye Gems


Muffins.


General — Muffins, Plain — Raised Muffins — Breakfast Muffins — English Muffins


Waffles


General — Raised Waffles — Quick Waffles — Cornmeal Waffles


Sally Lunn


Raised Sally Lunn — Sally Lunn, Quick — To Serve Sally Lunn (English Way)


Various Corn Cakes and Johnny Cakes


Corn Cake — Custard Corn Cake — Corn Popovers — Parker House Corn Cake — Sweetened Johnny Cake — Suet Johnny Cake — Golden Johnny Cake


Griddle Cakes


Suggestions — Buckwheat Cakes — Quick Buckwheat Cakes — Graham Griddle Cakes, Raised — Quick Graham Cakes — Rye Griddle Cakes — Flannel Cakes — Flapjacks — Wheat Pancakes, Sweet Milk — Griddle Rolls — Crushed Wheat Griddle Cakes — Swedish Griddle Cakes — Oyster Pan Cakes, a Supper Dish


Dessert Pancakes


Grandma's Griddle Cakes — — Pancakes a la Celestine — Pancakes with Sauce — Scotch Scones


Crackers


Corn Starch Crackers — Milk Crackers — Soda Crackers — Graham Crackers — Graham Cream Crackers



CANDIES


Many recipes


CANNED FRUITS


Many recipes



DESSERTS, ICE CREAMS & SWEET TREATS


Custards, Creams, Charlottes, Blanc Manges


Coffee Flavoring — Caramel Flavoring — Boiled Custard — Baked Custard — French Custard — French Tapioca Custard — Cream Custard — Caramel Custard — Orange Custard — Banana Custard — Blanc Mange — Cornstarch Blanc Mange — Chocolate Blanc Mange — Chocolate Blanc Mange — Banana Blanc Mange — Rhubarb Blanc Mange — Almond Blanc Mange — Whipped Cream — Lemon Cream — Lemon Sponge — Orange Cream — Cocoanut Cream — Coffee Cream — Chocolate Cream — Chocolate Cream — Blackberry Cream — Strawberry Chocolate Cream — Vanilla Snow Eggs — Cream Charlotte Rousse — Charlotte Rousse — Hard Times Charlotte Rousse — Orange Charlotte Rousse — Lemon Charlotte Rousse — Banana Charlotte Rousse — Snow Charlotte Rousse — Burnt Almond Charlotte Rousse


Ices and Ice Creams


Many recipes


Desserts


Rice Meringue — Tipsy Pudding — Lemon Fluff — Almond Blanc Mange — Lemon Rice — Rice with Fig Sauce — Fig Sauce — Nut Cream — Coffee Cup Custard — Coffee Jelly, with Sauce — Foaming Sauce — Meringues — Pumpkin Custard — Plum Pudding Glace — Lemon Honey — Custard Pudding — Vermicelli Dessert — Pistachio Cakes — "My Own" Pudding — Amber Pudding — Potato Cheese Cakes — Clabber — Syllabub — Airy Nothing — Moonshine — Fruit Desserts — Apple Meringue — Tutti Frutti Apples — Apple or Peach Meringue — Apple Float — Apple Trifle — Apple Whip — Gold Peach Pudding — Peach Meringue — Banana Trifle — Banana Tapioca — Banana Moonshine — Banana Meringue — Pineapple Cream Pudding — Strawberry Pudding — Strawberry Bread Pudding — Strawberry Puff Pudding — Custard Strawberries — Jellied Strawberries — Strawberry Gelatin — Orange Ambrosia Pudding — Orange Jelly, in Baskets — Orange Tapioca — Orange Cream — Orange Float — Orange Snowballs — Red Currant Snow — Blackberry Cream — Blackberry Mush or Flummery — Fruit Sauce for Puddings — Raspberry Float — Raspberry Trifle — Raspberry Meringue — Tapioca Fruit Dessert — Rhubarb with Lemon Cream — Rhubarb Tapioca — Plum Custard — Plum Pudding — Quince Snow — Fruit Trifle — Grape Trifle — Jellied Prunes — Prune Jelly — Date Meringue — Dessert Dates — Dates and Almonds — Steamed Dates or Figs — Fig Custard — Cherry Pudding — Cherry Charlotte — Fruit Gelatin — Banana Salads — French Banana Salad — Sweet Orange Salad — Strawberry Salad — Peach Salad — Pear Salad — Orange Salad — Apple Salad


PRESERVES, JAMS, JELLIES & PICKLES


Preserves


Sugar, To Clarify — Peach Preserves — Brandied Peaches — Peach Butter — Peach Marmalade — Preserved Pears — Ginger Pears — Brandied Pears — Pear Marmalade — Quince Preserves — Quince Preserves — Quince Marmalade — Quince Cheese, or Jam — Apple Preserves — Apple Marmalade — Ginger Apples — Best Apple Butter — Apple Butter — Apple and Cranberry Preserves — Citron Preserves — Crabapple Preserves — Grape Preserves — Grape Marmalade — Grape Butter — California Grape Preserves — Tomato Preserves — Plum Tomato Preserves — Tomato Figs — Green Tomato Preserves — Tomato Marmalade — Tomato Butter — Watermelon Preserves — Muskmelon Preserves — Muskmelon Butter — Pineapple Preserves — Grated Pineapple Preserves — Pineapple Marmalade — Rhubarb Jam — Rhubarb and Ginger Preserve — Rhubarb and Fig Jam — Rhubarb Marmalade — Plum Preserves — Egg Plum Preserves — Plum Jam — Plum Marmalade — Plum Butter — Brandied Plums — Cherry Preserves — Cherry Marmalade — Brandied Cherries — Orange Preserves — Orange Marmalade — Lemon Marmalade — Blackberry Preserves — Blackberry Jam — Brandied Blackberries — Raspberry Jam — Red Raspberries in Currant Jelly — Raspberry Preserves — Strawberry Preserves — Strawberry Jam — Whole Gooseberry Preserves — Gooseberry Jam — Barberry Preserves — Barberry Jam — Preserved Huckleberries (for Pies)— — Huckleberry Preserves — Elderberry Preserves — Cranberry Preserves — Currant Preserves — Currant Jam (Red or White). — — Currant and Raisin Jam — Raisin Jam — Sweet Potato Preserves — Tutti Frutti Preserves — Cucumber Preserves — Fig Preserves — Prune Preserves — Preserved Walnuts and Prunes — Apricot Preserves — Pumpkin Preserves — Preserved Squash — Persimmon Preserves — Fruits Dried in Sugar — Shared Peaches — Peach Leather — Dried Peaches — Dried Plums — Dried Peaches, Plums and Apples — Tomato Figs — Homemade Citron — Dried Gooseberries — Dried Currants, Blackberries, Raspberries and Cherries — Dried Pumpkin — Pineapple Chips — Orange Chips


Jellies


Many recipes


Pickles


Many recipes


DUMPLINGS


Suet Dumplings — Plain Dumplings — Baked Apple Dumplings — Boiled Apple Dumplings — Peach Dumplings — Plum Dumplings — Strawberry Dumplings — Berry Dumplings — Rice Apple Dumplings — Rice Dumplings — Preserve Dumplings — Lemon Dumplings — Puff Balls


EGGS


Many recipes



SANDWICHES


Sandwich Bread — Sandwich Dressing — Deviled Ham Sandwich — Ham and Egg Sandwich — Chicken Sandwich — Egg and Fish Sandwich — Eggwiches — Breakfast Sandwich — Game Sandwich — Hot Roast Beef Sandwich — Cream of Oyster Sandwich — Hot Oyster Sandwich — Sardine Sandwich — Hot Sardine Sandwich


SALADS


General Instructions — Chicken Salad — Dressing — Chicken Salad with Cooked Dressing — Dressing — Chicken Salad with Cream Dressings — Chicken Salad en Mayonnaise — Turkey Salad — Duck Salad — Veal Salad — Corned Beef Salad — Ham Salad — Tongue Salad — Cold Pork Salad — Lamb Salad — Sweetbread Salad — Oyster and Celery Salad — Dressing — Lobster Salad — Dressing — Lobster Salad — Dressing — Salmon Salad — Dressing — Fish — Crab Salad — Anchovy Salad — Shrimp Salad — Egg Salad — Sardine Salad en Mayonnaise — Chestnut Salad — Walnut Salad — Celery Salad — Waldorf Celery Salad — Celery Slaw — Cabbage Salad a la Crème — Cabbage Salad — Cold Slaw — Cold Slaw a la Crème — Hot Slaw — Potato Salad — Potato Salad with a French Dressing — Mrs. Y.'s Potato Salad Dressing — Lettuce Salad — Lemon Lettuce Salad — Lettuce and Egg Salad — Lettuce in Southern style — Tomato Salad, Cooked — Tomato Salad, Cold Dressing — Mayonnaise Tomato Salad — Canned Tomato Salad — Deviled Tomato Salad, Hot — Tomato and Celery Salad — Vegetable Salad — Beet Salad — Hot Beet Salad — Watercress Salad — Mushroom Salad — Carrot Salad — Cauliflower Salad — Spanish Salad — Bean Salad — Baked Bean Salad — Dandelion Salad — Cucumber Salad — Onion Salad


Savory Fruit Salads


General Instructions — Apple Salad — Orange Salad


Salad Dressings


Mayonnaise Sauce — French Dressing — Salad Dressing without Oil — Boiled Salad Dressing (Cheap and Good — Cream Salad Dressing — Cream Dressing


SAUCES, GRAVIES, CONDIMENTS AND SPICED FRUITS


Browning for Gravies — Browned Flour — Glace to Use — Roux for Gravies, etc. — Drawn Butter Sauce — Brown Butter Sauce — Oyster Sauce — Celery Sauce — Nasturtium Sauce — Caper Sauce — Lobster Sauce — Egg Sauce — Oyster Sauce — Chutney Sauce — Chili Sauce. — Unspiced Chili Sauce — Spiced Cherries — Spiced Cranberries — Spiced Blackberries — Spiced Gooseberries — Brown Gravy


Catsups


Tomato Catsup — Cucumber Catsup — Mushroom Catsup — Old Virginia Catsup — Southern Catsup — Walnut Catsup — Celery Catsup



TABLE DRINKS


Many recipes for beer, wines, cordials and more.



POISONS AND ANTIDOTES





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