20 Passover Art Exhibition Posters Jewish Judaica Israel Haggadah Hebrew Pessach For Sale

---

SHIPPING : Shipp worldwide via expedited insured registeredairmail is$19 . Posters will be sentFLAT in a special protective rigid sealed packaging . Handling within 3-5 days after payment. Estimated Int'l duration around 14 days.

From (Hebrew, Yiddish: פֶּסַח Pesach, Tiberian: [pesaħ] Modern Hebrew: Pesah, Pesakh, Yiddish: Peysekh, Paysakh, Paysokh) is a predominantly Jewish holy day and festival. It commemorates the story of the Exodus, in which the ancient Israelites were freed from slavery in Egypt. Passover begins on the 15th day of the month of Nisan, which is spring in the Northern Hemisphere, and is celebrated for seven or eight days. It is one of the most widely observed Jewish holidays, and is commemorated by affiliated and nonaffiliated Jews alike as a time to contemplate the endurance of the Jewish people throughout history.[citation needed]In the narrative of the Exodus, the Bible tells that God inflicted ten plagues upon the Egyptians before Pharaoh would release his Hebrew slaves, with the tenth plague being the killing of every firstborn male, from the Pharaoh's son to the firstborn of the dungeon captive, to the firstborn of cattle. The Hebrews were instructed to mark the doorposts of their homes with the blood of a spring lamb and, upon seeing this, the spirit of the Lord passed over these homes, hence the term "Passover".[1] When Pharaoh freed the Hebrews, it is said that they left in such a hurry that they could not wait for bread to rise. In commemoration, for the duration of Passover no leavened bread is eaten, for which reason it is called "The Festival of the Unleavened Bread".[2] Matzo (flat unleavened bread) is the primary symbol of the holiday.Together with Shavuot ("Pentecost") and Sukkot ("Tabernacles"), Passover is one of the three pilgrimage festivals (Shalosh Regalim) during which the entire Jewish populace historically made a pilgrimage to the Temple in Jerusalem. Samaritans still make this pilgrimage to Mount Gerizim, but only men participate in public worship. Date in the spring and length Passover begins on the 15th day of the month of Nisan, which typically falls in March or April of the Gregorian calendar. In accordance with the Hebrew Bible, Nisan is the first month of the Hebrew calendar's festival year.[5] Passover is a spring festival, so the 14th day of Nisan begins on the night of a full moon after the vernal equinox. To ensure that Passover did not start before spring, the tradition in ancient Israel held that the first day of Nisan would not start until the barley is ripe, being the test for the onset of spring.[6] If the barley was not ripe an intercalary month (Adar II) would be added. However, since at least the 12th century, the date has been determined mathematically.[citation needed]In Israel, Passover is the seven-day holiday of the Feast of Unleavened Bread, with the first and last days observed as legal holidays and as holy days involving abstention from work, special prayer services, and holiday meals; the intervening days are known as Chol HaMoed ("festival days"). Diaspora Jews historically observed the festival for eight days, and most still do. Reform and Reconstructionist Jews and Israeli Jews, wherever they are, usually observe the holiday over seven days. The reason for this extra day is due to enactment of the Sages. It is thought by many scholars that Jews outside of Israel could not be certain if their local calendars fully conformed to practice of the Temple at Jerusalem, so they added an extra day. But as this practice only attaches to certain (major) holy days, others posit the extra day may have been added to accommodate people who had to travel long distances to participate in communal worship and ritual practices; or the practice may have evolved as a compromise between conflicting interpretations of Jewish Law regarding the calendar; or it may have evolved as a safety measure in areas where Jews were commonly in danger, so that their enemies would not be certain on which day to attack.[7]Karaite Jews and Samaritans use different versions of the Jewish calendar, which are often out of sync with the modern Jewish calendar by one or two days. In 2009, for example, Nisan 15 on the Jewish calendar used by Rabbinical Judaism corresponds to April 9. On the calendars used by Karaites and Samaritans, Abib or Aviv 15 (as opposed to 'Nisan') corresponds to April 11 in 2009. The Karaite and Samaritan Passovers are each one day long, followed by the six day Festival of Unleavened Bread - for a total of seven days.According to Exodus 12:3 the Passover lamb must be separated on the "10th day of the Month" therefore, we must observe a full cycle of the moon to determine when to hold the Passover. We can not merely hold it on the first full moon after the Spring Equinox. It must be observed after the first New Moon after the Equinox, then count 10 days, and 14th, and 15th, then always the Passover falls on the Full Moon.Origins of the festivalSee also: The ExodusThe commandment to keep Passover is recorded in the Torah in the Book of Leviticus:In the first month, on the fourteenth day of the month between the two evenings is the LORD'S Passover. And on the fifteenth day of the same month is the feast of unleavened bread unto the LORD; seven days ye shall eat unleavened bread. In the first day ye shall have a holy convocation; ye shall do no manner of servile work. And ye shall bring an offering made by fire unto the LORD seven days; in the seventh day is a holy convocation; ye shall do no manner of servile work. (Leviticus 23:5)The biblical regulations for the observance of the festival require that all leavening be disposed of before the beginning of the 15th of Nisan.[8] An unblemished lamb or goat is to be set apart on Nisan 10,[9] and slaughtered on Nisan 14 "between the two evenings",[10] a phrase which is, however, not defined. It is then to be eaten "that night", Nisan 15,[11] roasted, without the removal of its internal organs[12] with unleavened bread and bitter herbs.[11] Nothing of the sacrifice on which the sun rises may be eaten, but must be burned.[13] The sacrifices may only be performed in a specific place prescribed by God (for Judaism, Jerusalem and for Samaritans Mount Grezim).[14]The biblical regulations pertaining to the original Passover also include how the meal is to be eaten: "with your loins girded, your shoes on your feet, and your staff in your hand; and ye shall eat it in haste: it is the LORD's Passover" (Exodus 12:11).Some of these details can be corroborated, and to some extent amplified, in extrabiblical sources. The removal (or "sealing up") of the leaven is referred to the Elephantine papyri, an Aramaic papyrus from 5th century BCE Elephantine in Egypt.[15] The slaughter of the lambs on the 14th is mentioned in The Book of Jubilees, a Jewish work of the Ptolemaic period, and by the Herodian-era writers Josephus and Philo. These sources also indicate that "between the two evenings" was taken to mean the afternoon.[16] Jubilees states the sacrifice was eaten that night,[17] and together with Josephus states that nothing of the sacrifice was allowed to remain until morning.[18] Philo states that the banquet included hymns and prayers.[19]The Biblical commandments concerning the Passover (and the Feast of Unleavened Bread) stress the importance of remembering:And thou shalt remember that thou wast a bondman in Egypt; and thou shalt observe and do these statutes." (Deuteronomy 16:12)Exodus 12:14 commands, in reference to God's sparing of the firstborn from the Tenth Plague:And this day shall be unto you for a memorial, and ye shall keep it a feast to the LORD; throughout your generations ye shall keep it a feast by an ordinance for ever.Exodus 13:3 repeats the command to remember:Remember this day, in which you came out of Egypt, out of the house of bondage, for by strength the hand of the LORD brought you out from this place.Origin of the name The verb "pasàch" (Hebrew: פָּסַח‎) is first mentioned in the Torah account of the Exodus from Egypt (Exodus 12:23), and there is some debate about its exact meaning: the commonly held assumption that it means "He passed over", in reference to God "passing over" the houses of the Hebrews during the final of the Ten Plagues of Egypt, stems from the translation provided in the Septuagint (παρελευσεται in Exodus 12:23, and εσκεπασεν in Exodus 12:27). Judging from other instances of the verb, and instances of parallelism, a more faithful translation may be "he hovered over, guarding." Indeed, this is the image used by Isaiah by his use of this verb in Isaiah. 31:5: "As birds hovering, so will the Lord of hosts protect Jerusalem; He will deliver it as He protecteth it, He will rescue it as He passeth over" (כְּצִפֳּרִים עָפוֹת—כֵּן יָגֵן יְהוָה צְבָאוֹת, עַל-יְרוּשָׁלִָם; גָּנוֹן וְהִצִּיל, פָּסֹחַ וְהִמְלִיט.) (Isaiah 31:5) Targum Onkelos translates pesach as "he had pity", The English term "Passover" came into the English language through William Tyndale's translation of the Bible, and later appeared in the King James Version as well. The term Pesach (Hebrew: פֶּסַח‎) may also refer to the lamb or kid which was designated as the Passover sacrifice (called the Korban Pesach in Hebrew). Four days before the Exodus, the Hebrews were commanded to set aside a lamb.(Exodus 12:3) and inspect it daily for blemishes. During the day on the 14th of Nisan, they were to slaughter the animal and use its blood to mark their lintels and door posts. Up until midnight on the 15th of Nisan, they were to consume the lamb. Each family (or group of families) gathered together to eat a meal that included the meat of the Korban Pesach while the Tenth Plague ravaged Egypt. In subsequent years, during the existence of the Tabernacle and later the Temple in Jerusalem, the Korban Pesach was eaten during the Passover Seder on the 15th of Nisan. However, following the destruction of the Temple, no sacrifices may be offered or eaten. The Seder Korban Pesach, a set of scriptural and Rabbinic passages dealing with the Passover sacrifice, is customarily recited during or after the Mincha (afternoon prayer) service on the 14th on Nisan.[20] The story of the Korban Pesach is also retold at the Passover Seder,meaning order, and the symbolic food which represents it on the Seder Plate is usually a roasted lamb shankbone, chicken wing, or chicken neck. Passover and the Feast of Unleavened Bread Historically, these terms have been used interchangeably: "Now the Feast of Unleavened Bread, which is called the Passover, was approaching." (Luke 22:1) However, at least from the first century, it was commonly held among Pharisees that the Feast of Unleavened Bread started the day following the Passover feast, and lasted seven days: "The feast of unleavened bread succeeds that of the Passover, and falls on the fifteenth day of the month, and continues seven days, wherein they feed on unleavened bread; But on the second day of unleavened bread, which is the sixteenth day of the month, they first "partake of the fruits of the earth, for before that day they do not touch them, (Antiquities of the Jews Book 3, Chapter 10, Section 5)." Historic offering, "Korban Pesach" Main article: Korban PesachWhen the Temple in Jerusalem was standing, the focus of the Passover festival was the Korban Pesach (lit. "Pesach sacrifice," also known as the "Paschal Lamb"). Every family large enough to completely consume a young lamb or wild goat was required to offer one for sacrifice at the Jewish Temple on the afternoon of the 14th day of Nisan,[21] and eat it that night, which was the 15th of Nisan.[22] If the family was too small to finish eating the entire offering in one sitting, an offering was made for a group of families. The sacrifice could not be offered with anything leavened,[23] and had to be roasted, without its head, feet, or inner organs being removed[24] and eaten together with matzo (unleavened bread) and maror (bitter herbs).[24] One had to be careful not to break any bones from the offering,[25] and none of the meat could be left over by morning.[26]Because of the Korban Pesach's status as a sacred offering, the only people allowed to eat it were those who have the obligation to bring the offering. Among those who can not offer or eat the Korban Pesach are: An apostate (Exodus 12:43), a servant (Exodus 12:45), an uncircumcised man (Exodus 12:48), a person in a state of ritual impurity, except when a majority of Jews are in such a state (Pesahim 66b), and a non-Jew. The offering must be made before a quorum of 30 (Pesahim 64b). In the Temple, the Levites sing Hallel while the Kohanim perform the sacrificial service. Men and women are equally obligated regarding the Korban Pesach (Pesahim 91b). Women were obligated, as men, to perform the Korban Pesach and to participate in a Seder. Today, in the absence of the Temple, the mitzvah of the Korban Pesach is memorialized in the Seder Korban Pesach, recited in the afternoon of Nisan 14, and in the form of symbolic food placed on the Passover Seder Plate, which is usually a roasted shankbone. The eating of the afikoman substitutes for the eating of the Korban Pesach at the end of the Seder meal.[27] Many Sephardi Jews have the custom of eating lamb or goat meat during the Seder in memory of the Korban Pesach. Modern observance and preparation Removing all chametz Main article: ChametzChametz (חמץ, "leavening") refers either to a grain product that is already fermented (e.g. yeast breads, certain types of cake, and most alcoholic beverages), or to a substance that can cause fermentation (e.g. yeast, sourdough or high fructose corn syrup). The consumption of chametz is forofferden during Passover in most Jewish traditions. According to Halakha, the ownership of chametz is also proscribed. The specific definition of chametz varies among religious and ethno-cultural traditions. In Ashkenazic and certain Sephardic applications of Jewish Law, chametz does not include baking soda, baking powder or like products. Although these are leavening agents, they leaven by chemical reaction whereas the prohibition against chametz is understood to apply only to fermentation. Thus, bagels, waffles and pancakes made with baking soda and matzo meal are considered permissible, while bagels made sourdough pancakes and waffles made with yeast are prohibited. Karaite Jews and many non-Ashkenazic Jewish traditions do not observe a distinction between chemical leavening and leavening by fermentation. The Torah commandments regarding chametz are: To remove all chametz from one's home, including things made with chametz, before the first day of Passover. (Exodus 12:15). It may be simply used up, thrown out (historically, destroyed by burning, since there was no weekly garbage pickup in ancient times), or given or sold to non-Jews (or non-Samaritans, as the case may be). To refrain from eating chametz or mixtures containing chametz during Passover. (Exodus 13:3, Exodus 12:20, Deuteronomy 16:3). Not to possess chametz in one's domain (i.e. home, office, car, etc.) during Passover (Exodus 12:19, Deuteronomy 16:4). Observant Jews (who are not spending the holiday away from home) typically spend the weeks before Passover in a flurry of thorough housecleaning, to remove every morsel of chametz from every part of the home. Jewish law requires the elimination of olive-sized or larger quantities of leavening from one's possession, but most housekeeping goes beyond this. Even the cracks of kitchen counters are thoroughly scrubbed, for example, to remove any traces of flour and yeast, however small. Any item or implement that has handled chametz is generally put away and not used during Passover. Some hotels, resorts, and even cruise ships across America, Europe and Israel also undergo a thorough housecleaning to make their premises "kosher for Pesach" to cater to observant Jews. Passover dishes Due to the Torah injunction not to eat chametz during Passover, observant families typically own complete sets of serving dishes, glassware and silverware which have never come into contact with chametz, for use only during Passover. Under certain circumstances, some chametz utensils can be immersed in boiling water (hagalat keilim) to purge them of any traces of chametz that may have accumulated during the year. Many Sephardic families thoroughly wash their year-round glassware and then use it for Passover, as the Sephardic position is that glass does not absorb enough traces of food to present a problem. Similarly, ovens may be used for Passover either by setting the self-cleaning function to the highest degree for a certain period of time, or by applying a blow torch to the interior until the oven glows red hot (a process called libun gamur). Search for chametz Traditionally, Jews do a formal search for remaining chametz (bedikat chametz) after nightfall on the evening before Passover. A blessing is read (על ביעור חמץ - al biyur chametz, "on the removal of chametz"), and one or more members of the household proceed from room to room to check that no crumbs remain in any corner. In very traditional families, the search may be conducted by the head of the household; in more modern families, the children may be the ones who do the search, under the careful supervision of their parents. It is customary to turn off the lights and conduct the search by candlelight, using a feather and a wooden spoon: candlelight effectively illuminates corners without casting shadows; the feather can dust crumbs out of their hiding places; and the wooden spoon which collects the crumbs can be burned the next day with the chametz. Some forgo the traditional tools and use modern equivalents, such as a flashlight, table brush and dustpan. Because the house is assumed to have been thoroughly cleaned by the night before Passover, there is some concern that making a blessing over the search for chametz will be for naught (bracha l'vatala) if nothing is found. Thus, 10 morsels of bread smaller than the size of an olive are traditionally hidden throughout the house in order to ensure that there some chametz will be found. Burning the chametz On the morning of the 14th of Nisan, any leavened products that remain in the householder's possession, along with the 10 morsels of bread from the previous night's search, are burned (s'rayfat chametz). The head of the household repeats the declaration of biyur chametz, declaring any chametz that may not have been found to be null and void "as the dust of the earth". Should more chametz actually be found in the house during the Passover holiday, it must be burnt as soon as possible. Unlike chametz, which can be eaten any day of the year except during Passover, kosher for Passover foods can be eaten year-round. They need not be burnt or otherwise discarded after the holiday ends. The sole exception is the historic sacrificial lamb, which is almost never part of the modern Ashkenazi Jewish holiday but is still a principal feature of Samaritan observance and non-Ashkenazi Jewish observance. The meat of this lamb, which is slaughtered and cooked on the evening of Passover, must be completely consumed before the morning.(Exodus 12:15) Sale of chametz Chametz may be sold rather than discarded, especially in the case of relatively valuable forms such as liquor distilled from wheat, with the products being repurchased afterward. In some cases, they may never leave the house, instead being formally sold while remaining in the original owner's possession in a locked cabinet until they can be repurchased after the holiday. Although this practice dates back many years, some contemporary rabbinical authorities have come to regard it with disdain - since the supposed "new owner" never takes actual possession of the goods.[citation needed] The sale of chametz may also be conducted communally via a rabbi, who becomes the "agent" for all the community's Jews through a halakhic procedure called a kinyan (acquisition). Each householder must put aside all the chametz he is selling into a box or cupboard, and the rabbi enters into a contract to sell all the chametz to a non-Jewish person (who is not obligated to observe the commandments) in exchange for a small down payment (e.g. $1.00), with the remainder due after Passover. This sale is considered completely binding according to Halakha, and at any time during the holiday, the buyer may come to take or partake of his property. The rabbi then re-purchases the goods for less than they were sold at the end of the holiday.[28]Observant Jewish store owners who stock leavened food products sell everything in their storeroom in this fashion with the full knowledge that the new owner is entitled to claim the property. In Eastern European shtetls, Jewish tavernkeepers, would sell their alcoholic chametz and risk having their neighbors enter their cellars to drink the liquor.[citation neededMatzo Commandments and symbolism Main article: MatzoThe main symbol of the Passover holiday is matzo, or unleavened bread. This is a type of flatbread made solely from flour and water which is continually worked from mixing through baking, so that it is not allowed to rise. Matzo may be made by machine or by hand; the latter type of matzo, called shmura matzo ("watched" or "guarded" matzo), is the bread of preference for the Passover Seder in Orthodox Jewish communities. The Torah contains a Divine commandment to eat matzo on the first night of Passover and to eat only unleavened bread (i.e., matzo) during the entire week of Passover.[29] Accordingly, the eating of matzo figures prominently in the Passover Seder. There are several explanations for this. The Torah says that it is because the Hebrews left Egypt with such haste that there was no time to allow baked bread to rise; thus, flat bread, matzo, is a reminder of the rapid departure of the Exodus.[30] Other scholars teach that in the time of the Exodus, matzo was commonly baked for the purpose of traveling because it preserved well and was light to carry (making it similar to hardtack), suggesting that matzo was baked intentionally for the long journey ahead. Matzo has also been called Lechem Oni (Hebrew: "poor man's bread"). There is an attendant explanation that matzo serves as a symbol to remind Jews what it is like to be a poor slave and to promote humility, appreciate freedom, and avoid the inflated ego symbolized by leavened bread.[31]Matzo baking In the weeks before Passover, matzos are prepared for holiday consumption. In Orthodox Jewish communities, men traditionally gather in groups ("chaburas") to bake a special version of handmade matzo called "shmura matzo", or "guarded matzo", for use at the Seder. These are made from wheat that is guarded from contamination by chametz from the time of summer harvest to its baking into matzos five to ten months later.[32] Shmura matzo dough is rolled by hand, resulting in a large and round matzo. Chaburas also work together in machine-made matzo factories, which produce the typically square-shaped matzo sold in stores. The baking of shmura matzo is labor-intensive, as only 18–22 minutes is permitted between the mixing of flour and water to the conclusion of baking and removal from the oven; however, most are completed by 5 minutes after first being kneaded.[33] Consequently, only a small amount of matzos can be baked at one time, and the chabura members are enjoined to work the dough constantly so that it is not allowed to ferment and rise. A special cutting tool is run over the dough just before baking to keep the matzos flat while baking; this creates the familiar dotted holes in the matzo. After the matzos come out of the oven, the entire work area is scrubbed down and swept to make sure that no pieces of old, potentially leavened dough remain, as any stray pieces are now chametz, and can contaminate the next batch of matzo Fast of the Firstborn Main article: Fast of the FirstbornOn the morning before Passover (morning of the same solar day on which Passover will begin), the fast of the firstborn takes place. This fast commemorates the salvation of the Hebrew firstborns during the Plague of the Firstborn (according to the Book of Exodus, the tenth of ten plagues wrought upon ancient Egypt prior to the Exodus of the Children of Israel), when, according to Exodus (12:29): "...God struck every firstborn in the Land of Mitzrayim (ancient Egypt)...." If the firstborn is a boy in a Jewish family, that boy will have to fast after he has his Bar Mitzvah. Many authorities, including the Rema, note the custom that fathers of firstborn sons are required to observe the fast if their son has not yet reached the age of Bar Mitzvah. In practice, however, most firstborns only fast until the end of the morning prayer service in synagogue. This is due to the widespread custom for a member of the congregation to conduct a siyum (ceremony marking the completion of a section of Torah learning) right after services and invite everyone to partake in a celebratory meal. According to widespread custom, partaking of this meal removes one's obligation to fast. The Passover seder Main article: Passover sederIt is traditional for Jewish families to gather on the first night of Passover (first two nights in communities outside the land of Israel) for a special dinner called a seder (סדר—derived from the Hebrew word for "order", referring to the very specific order of the ritual). The table is set with the finest china and silverware to reflect the importance of the meal. During this meal, the story of the Exodus from Egypt is retold using a special text called the Haggadah. Four cups of wine are consumed at various stages in the narrative. The Haggadah divides the night's procedure into 15 parts: Kadeish קדש - recital of Kiddush blessing and drinking of the first cup of wine Urchatz ורחץ - the washing of the hands - without blessing Karpas כרפס - dipping of the karpas in salt water Yachatz יחץ - breaking the middle matzo; the larger piece becomes the afikoman which is eaten later during the ritual of Tzafun Maggid מגיד - retelling the Passover story, including the recital of "the four questions" and drinking of the second cup of wine Rachtzah רחצה - second washing of the hands - with blessing Motzi מוציא - traditional blessing before eating bread products Matzo מצה - blessing before eating matzoMaror מרור - eating of the marorKoreich כורך - eating of a sandwich made of matzo and maror Shulchan oreich שולחן עורך - lit. "set table"—the serving of the holiday meal Tzafun צפון - eating of the afikomanBareich ברך - blessing after the meal and drinking of the third cup of wine Hallel הלל - recital of the Hallel, traditionally recited on festivals; drinking of the fourth cup of wine Nirtzah נירצה - conclusionThese 15 parts parallel the 15 steps in the Temple in Jerusalem on which the Levites stood during Temple services, and which were memorialized in the 15 Psalms (#120-134) known as Shir HaMa'alot (Hebrew: שיר המעלות‎, "Songs of Ascent").[34]The seder is replete with questions, answers, and unusual practices (e.g. the recital of Kiddush which is not immediately followed by the blessing over bread, which is the traditional procedure for all other holiday meals) to arouse the interest and curiosity of the children at the table. The children are also rewarded with nuts and candies when they ask questions and participate in the discussion of the Exodus and its aftermath. Likewise, they are encouraged to search for the afikoman, the piece of matzo which is the last thing eaten at the seder. Audience participation and interaction is the rule, and many families' seders last long into the night with animated discussions and much singing. The seder concludes with additional songs of praise and faith printed in the Haggadah, including Chad Gadya ("One Little Kid" or "One Little Goat"). Maror Main article: MarorA commandment to eat Maror, bitter herbs (typically, horseradish, romaine lettuce, or green onions), together with matzo and the Passover sacrifice Exodus 12:8. In the absence of the Temple, Jews cannot bring the Passover sacrifice. This commandment is fulfilled today by the eating of Maror both by itself and together with matzo in a Koreich-sandwich during the Passover seder. Recounting the Exodus On the first night of Passover (first two nights in communities outside Israel), a Jew is required to recount the story of the Exodus from Egypt. This commandment is performed during the Passover seder. Four cups of wine There is a Rabbinic requirement that four cups of wine are to be drunk during the seder. This applies to both men and women. The Mishnah says (Pes. 10:1) that even the poorest man in Israel has an obligation to drink. Each cup is connected to a different part of the seder: the first cup is for Kiddush, the second cup is connected with the recounting of the Exodus, the drinking of the third cup concludes Birkat Hamazon and the fourth cup is associated with Hallel. Children in Passover The four questions See also: The four questionsChildren have a very important role in the Passover seder. Traditionally the youngest child is prompted to ask questions about the Passover seder, beginning with the words, Mah Nishtana HaLeila HaZeh (Why is this night different from all other nights?). The questions encourage the gathering to discuss the significance of the symbols in the meal. The questions asked by the child are: Why is this night different from all other nights? On all other nights, we eat either unleavened or leavened bread, but tonight we eat only unleavened bread? On all other nights, we eat all kinds of vegetables, but tonight, we eat only bitter herbs? On all other nights, we do not dip [our food] even once, but tonight we dip twice? On all other nights, we eat either sitting or reclining, but tonight we only recline? Often the leader of the seder and the other adults at the meal will use prompted responses from the Haggadah, which states, “The more one talks about the Exodus from Egypt, the more praiseworthy he is.” Many readings, prayers, and stories are used to recount the story of the Exodus. Many households add their own commentary and interpretation and often the story of the Jews is related to the theme of liberation and its implications worldwide. Afikoman The afikoman — an integral part of the Seder itself — is used to engage the interest and excitement of the children at the table. During the fourth part of the Seder, called Yachatz, the leader breaks the middle piece of matzah into two. He sets aside the larger portion as the afikoman. Many families use the afikoman as a device for keeping the children awake and alert throughout the Seder proceedings by hiding the afikoman and offering a prize for its return. Alternately, the children are allowed to "steal" the afikoman and demand a reward for its return. In either case, the afikoman must be consumed during the twelfth part of the Seder, Tzafun. Concluding songs After the Hallel, the fourth glass of wine is drunk, and participants recite a prayer that ends in “Next year in Jerusalem!”. This is followed by several lyric prayers that expound upon God's mercy and kindness, and give thanks for the survival of the Jewish people through a history of exile and hardship. "Echad Mi Yodea" ("Who Knows One?") is a playful song, testing the general knowledge of the children (and the adults). Some of these songs, such as "Chad Gadiyah" are allegorical. Holiday week and related celebrations In Israel, Passover lasts for seven days with the first and last days being major Jewish holidays. In Orthodox and Conservative communities, no work is performed on those days, with most of the rules relating to the observances of Shabbat being applied. A seder is held on the first day. Outside Israel, in Orthodox and Conservative communities, the holiday lasts for eight days with the first two days and last two days being major holidays. A seder is conducted twice, on both the first and second days. In the intermediate days necessary work can be performed. Reform Judaism observes Passover over seven days, with the first and last days being a major holidays. The Seder is held on the first day. Like the holiday of Sukkot, the intermediary days of Passover are known as Chol HaMoed (festival weekdays) and are imbued with a semi-festive status. It is a time for family outings and picnic lunches of matzo, hardboiled eggs, fruits and vegetables, and Passover treats such as macaroons and homemade candies. The prohibition against eating leavened food products and regular flour during Passover results in the increased consumption of matzo, potatoes, eggs and oil in addition to fresh milk and cheeses, fresh meat and chicken, and fresh fruit and vegetables. To make a "Passover cake," recipes call for potato starch or "Passover cake flour" (made from finely granulated matzo) instead of regular flour, and a large amount of eggs (8 and over) to achieve fluffiness. Cookie recipes use matzo farfel (broken bits of matzo) or ground nuts as the base. For families with Eastern European backgrounds, borsht, a soup made with beets, is a Passover tradition. While "kosher for Passover" packaged goods are readily available in stores, some families opt to cook everything from scratch during Passover week. In Israel, families that do not kasher their ovens are nevertheless able to bake cakes, casseroles, and even meat [35] on the stovetop in a Wonder Pot, an Israeli invention consisting of three parts: an aluminium pot shaped like a Bundt pan, a hooded cover perforated with venting holes, and a thick, round, metal disc with a center hole which is placed between the Wonder Pot and the flame to disperse heat.[36]Counting of the Omer Main article: Counting of the OmerBeginning on the second night of Passover, the 16th day of Nisan,[37] Jews begin the practice of the Counting of the Omer, a nightly reminder of the approach of the holiday of Shavuot 50 days hence. Each night after the evening prayer service, men and women recite a special blessing and then enumerate the day of the Omer. On the first night, for example, they say, "Today is the first day in (or, to) the Omer"; on the second night, "Today is the second day in the Omer." The counting also involves weeks; thus, the seventh day is commemorated, "Today is the seventh day, which is one week in the Omer." The eighth day is marked, "Today is the eighth day, which is one week and one day in the Omer," etc. When the Temple stood in Jerusalem, a sheaf of new-cut barley was presented before the altar on the second day of Unleavened Bread. Josephus writes On the second day of unleavened bread, that is to say the sixteenth, our people partake of the crops which they have reaped and which have not been touched till then, and esteeming it right first to do homage to God, to whom they owe the abundance of these gifts, they offer to him the first-fruits of the barley in the following way. After parching and crushing the little sheaf of ears and purifying the barley for grinding, they bring to the altar an assaron for God, and, having flung a handful thereof on the altar, they leave the rest for the use of the priests. Thereafter all are permitted, publicly or individually, to begin harvest.[38]Since the destruction of the Temple, this offering is brought in word rather than deed. One explanation for the Counting of the Omer is that it shows the connection between Passover and Shavuot. The physical freedom that the Hebrews achieved at the Exodus from Egypt was only the beginning of a process that climaxed with the spiritual freedom they gained at the giving of the Torah at Mount Sinai. Another explanation is that the newborn nation which emerged after the Exodus needed time to learn their new responsibilities vis-a-vis Torah and mitzvot before accepting God's law. The distinction between the Omer offering—a measure of barley, typically animal fodder—and the Shavuot offering—two loaves of wheat bread, human food—symbolizes the transition process. Seventh day of Passover Shvi'i shel Pesach (שביעי של פסח "seventh [day] of Passover") is another full Jewish holiday, with special prayer services and festive meals. Outside the Land of Israel in the Jewish diaspora, Shvi'i shel Pesach is celebrated on both the seventh and eighth days of Passover. This holiday commemorates the day the Children of Israel reached the Red Sea and witnessed both the miraculous "Splitting of the Sea," the drowning of all the Egyptian chariots, horses and soldiers that pursued them, and the Passage of the Red Sea. According to the Midrash, only Pharaoh was spared to give testimony to the miracle that occurred. Hasidic Rebbes traditionally hold a tish on the night of Shvi'i shel Pesach and place a cup or bowl of water on the table before them. They use this opportunity to speak about the Splitting of the Sea to their disciples, and sing songs of praise to God. Second Passover Main article: Pesach SheniThe "Second Passover" (Pesach Sheni) on the 14th of Iyar in the Hebrew Calendar is mentioned in the Hebrew Bible (Numbers 9:6-13) as a make-up day for people who were unable to offer the pesach sacrifice at the appropriate time due to ritual impurity or distance from Jerusalem. Just as on the first Pesach night, breaking bones from the second Paschal offering (Numbers 9:12) or leaving meat over until morning (Numbers 9:12) is prohibited. Today, Pesach Sheni on the 14th of Iyar has the status of a very minor holiday (so much so that many of the Jewish people have never even heard of it, and it essentially does not exist outside of Orthodox and traditional Conservative Judaism). There are not really any special prayers or observances that are considered Jewish law. The only change in the liturgy is that in some communities Tachanun, a penitential prayer omitted on holidays, is not said. There is a custom, though not Jewish law, to eat just one piece of Matzah on that night.[39]Common foods Because the house is free of chametz for eight days, the Jewish household typically eats different foods during the week of Passover. These include: Matzah brei - Softened matzah fried with egg and fat; served either savory or sweet Matzah cereal - Matzah meal boiled in water and often served with milk and butter Matzah kugel - A kugel made with matzah instead of noodles Charoset - A sweet, dark-colored, lumpy paste made of fruits and nuts Chrain - Horseradish and beet relish Gefilte fish - Poached fish patties or fish balls made from a mixture of ground deboned fish, mostly carp or pikeChicken soup with matzah balls (kneydlach) - Chicken soup served with matzah-meal dumplingsRice, often with saffron or raisins - Nearly all Sephardi Jews and many Mizrachi Jews consider rice to be an essential food for the Passover table; Ashkenazi Jews and Hasidic Jews do not eat rice during Passover as a matter of minhag. According to the Talmud[40] and the commentary of Rashi, rice is not chametz. However, there is a concern that in storage, rice may have been contaminated with even one kernel of wheat or other grains. Those who eat rice inspect it carefully prior to cooking. Influence Passover in sermons, liturgy, and song The story of Passover, with its message that slaves can go free, and that the future can be better than the present, has inspired a number of religious sermons, prayers, and songs—including spirituals (what used to be called "Negro Spirituals"), within the African-American community. Rabbi Philip R. Alstat, an early leader of Conservative Judaism, known for his fiery rhetoric and powerful oratory skills, wrote and spoke in 1939 about the power of the Passover story during the rise of Nazi persecution and terror: [41]Perhaps in our generation the counsel of our Talmudic sages may seem superfluous, for today the story of our enslavement in Egypt is kept alive not only by ritualistic symbolism, but even more so by tragic realism. We are the contemporaries and witnesses of its daily re-enactment. Are not our hapless brethren in the German Reich eating "the bread of affliction"? Are not their lives embittered by complete disenfranchisement and forced labor? Are they not lashed mercilessly by brutal taskmasters behind the walls of concentration camps? Are not many of their men-folk being murdered in cold blood? Is not the ruthlessness of the Egyptian Pharaoh surpassed by the sadism of the Nazi dictators? And yet, even in this hour of disaster and degradation, it is still helpful to "visualize oneself among those who had gone forth out of Egypt." It gives stability and equilibrium to the spirit. Only our estranged kinsmen, the assimilated, and the de-Judaized, go to pieces under the impact of the blow....But those who visualize themselves among the groups who have gone forth from the successive Egypts in our history never lose their sense of perspective, nor are they overwhelmed by confusion and despair.... It is this faith, born of racial experience and wisdom, which gives the oppressed the strength to outlive the oppressors and to endure until the day of ultimate triumph when we shall "be brought forth from bondage unto freedom, from sorrow unto joy, from mourning unto festivity, from darkness unto great light, and from servitude unto redemption. See also Passover SederPassover Seder of the FirstbornHaggadah of PesachPassover (Christian holiday):**** The Haggadah (Hebrew: הגדה‎, "telling") is a Jewish religious text that sets out the order of the Passover Seder. Reading the Haggadah is a fulfillment of the scriptural commandment to each Jew to "tell your son" about the Jewish liberation from slavery in Egypt as described in the Book of Exodus in the Torah. ("And thou shalt tell thy son in that day, saying: It is because of that which the LORD did for me when I came forth out of Egypt. " Ex. 13:8) According to Jewish tradition the Haggadah was compiled during the Mishnaic and Talmudic periods (c. 200 CE-500 CE), although the exact date is unknown. As of 2006[update], the oldest complete readable manuscript of the Haggadah is found in a prayer book compiled by Saadia Gaon in the 10th Century CE. By the end of the sixteenth century, only twenty-five editions had been printed. This number increased to thirty-seven during the seventeenth century, and 234 during the eighteenth century. It is not until the nineteenth century, when 1,269 separate editions were produced, that a significant shift is seen toward printed Haggadot as opposed to manuscripts. From 1900–1960 alone, over 1,100 Haggadot were printed.[1]While the main portions of the text of the Haggadah have remained mostly the same since their original compilation, there have been some additions after the last part of the text. Some of these additions, such as the cumulative songs "One Kid" ("חד גדיא") and "Who Knows One?" ("אחד מי יודע"), which were added sometime in the fifteenth century, gained such acceptance that they became a standard to print at the back of the Haggadah. In more recent times, attempts to modernize the Haggadah have been undertaken primarily to revitalize a text seen by some as "no longer expressing their deepest religious feelings nor their understanding of the Passover festival itself".[2] However, it should be noted that Orthodox Judaism does not approve of this "modernization" and still uses the historical texts.[3]Sephardi and Oriental Jews also apply the term Haggadah to the service itself, as it constitutes the act of "telling your son." According to Jewish tradition the Haggadah was compiled during the Mishnaic and Talmudic periods, although the exact date is unknown. The Haggadah could not have been written earlier than the time of Rabbi Yehudah bar Elaay (circa 170 CE) who is the last tanna to be quoted in the Haggadah. According to most Talmudic commentaries Rav and Shmuel argued on the compilation of the Haggadah,[4] and hence it wasn't completed by then. Based on a Talmudic statement, it was completed by the time of Rav Nachman (mentioned in Pesachim 116a). There is a dispute however to which Rav Nachman, the Talmud was referring. According to some commentators this was Rav Nachman bar Yaakov[5] (circa 280 CE) while others maintain this was Rav Nachman bar Yitzchak (360 CE).[6]However the Malbim,[7] along with a minority of commentators believe that Rav and Shmuel were not arguing on its compilation but on its interpretation and hence was completed before then. According to this explanation; the Haggadah was written during the lifetime of Rav Yehudah haNasi,[8] the compiler of the Mishna. The Malbim theorizes that the Haggadah was written by Rav Yehudah haNasi himself. As of 2006[update], the oldest complete readable manuscript of the Haggadah is found in a prayer book compiled by Saadia Gaon in the tenth century. The earliest known Haggadot (the plural of Hagaddah) produced as works in their own right are manuscripts from the thirteenth and fourteenth centuries such as "The Golden Haggadah" (probably Barcelona c. 1320) and the "Sarajevo Haggadah" (late fourteenth century). It is believed that the first printed Haggadot were produced in 1482, in Guadalajara, Spain; however this is mostly conjecture, as there is no printer's colophon. The oldest confirmed printed Haggadah was printed in Soncino, Italy in 1486 by the Soncino family. Although the Jewish printing community was quick to adopt the printing press as a means of producing texts, the general adoption rate of printed Haggadot was slow. By the end of the sixteenth century, only twenty-five editions had been printed. This number increased to thirty-seven during the seventeenth century, and 234 during the eighteenth century. It is not until the nineteenth century, when 1,269 separate editions were produced, that a significant shift is seen toward printed Haggadot as opposed to manuscripts. From 1900–1960 alone, over 1,100 Haggadot were printed.[9]Published in 1526, the Prague Haggadah is known for its attention to detail in lettering and introducing many of the themes still found in modern texts. Although illustrations had often been a part of the Haggadah, it was not until the Prague Haggadah that they were used extensively in a printed text. The Haggadah features over sixty woodcut illustrations picturing "scenes and symbols of the Passover ritual; [...] biblical and rabbinic elements that actually appear in the Haggadah text; and scenes and figures from biblical or other sources that play no role in the Haggadah itself, but have either past or future redemptive associations".[10]While the main portions of the text of the Haggadah have remained mostly the same since their original compilation, there have been some additions after the last part of the text. Some of these additions, such as the cumulative songs "One Kid" ("חד גדיא") and "Who Knows One?" ("אחד מי יודע"), which were added sometime in the fifteenth century, gained such acceptance that they became a standard to print at the back of the Haggadah. In more recent times, attempts to modernize the Haggadah have been undertaken primarily to revitalize a text seen by some as "no longer expressing their deepest religious feelings nor their understanding of the Passover festival itself".[11] However, it should be noted that Orthodox Judaism does not approve of this "modernization" and still uses the historical texts. ******** The Passover Seder (Hebrew: סֵדֶר, seðɛɾ, "order", "arrangement") is a Jewish ritual feast held at the beginning of the Jewish holiday of Passover.[1] The Seder is an intergenerational family ritual prescribed according to Jewish law and based on the interpretation of the Biblical verse commanding Jews to retell the story of the Exodus from Egypt: "And you shall tell it to your son on that day, saying, 'Because of this God did for me when He took me out of Egypt.'" (Exodus 13:8) Traditionally, families and friends gather in the evening to read the text of the Haggadah, an ancient work derived from the seder service prescribed by the Mishnah (Pesahim 10)[2][3] including the narrative of the Israelite exodus from Egypt, special blessings and rituals, commentaries from the Talmud, and special Passover songs. Seder customs include drinking of four cups of wine, eating matza and partaking of symbolic foods placed on the Passover Seder Plate. With a Haggadah serving as a guide, the Seder is performed in much the same way by Jews all over the world.Jews generally observe one or two seders: in Israel, one seder is observed on the first night of Passover; in the Diaspora communities other than Reform and Reconstructionist Jews hold a seder also on the second night.While many Jewish holidays revolve around the synagogue, the Seder is conducted in the family home, although communal Seders are also organized by synagogues, schools and community centers, some open to the general public. It is customary to invite guests, especially strangers and the needy. The Seder is integral to Jewish faith and identity: as explained in the Haggadah, if not for divine intervention and the Exodus, the Jewish people would still be slaves in Egypt. Therefore, the Seder is an occasion for praise and Thanksgiving and for rededication to the idea of liberation. Furthermore, the words and rituals of the Seder are a primary vehicle for the transmission of the Jewish faith from grandparent to child, and from one generation to the next. Attending a Seder and eating matza on Passover is a widespread custom in the Jewish community, even among those who are not religiously observant. Some Sephardi and Oriental Jews call the service the Haggadah, as it constitutes the act of narrating. The full name for the ceremony is Seder Haggadah, "the order of narration"; the word "Seder" is applicable to any ceremony with a set order, for example Seder Leil Shabbat (the Friday night service) or Seder Rosh Hashanah (the service for the eve of the Jewish New Year). The Seder table is traditionally set with the finest place settings and silverware, and family members come to the table dressed in their holiday clothes. There is a tradition for the person leading the Seder to wear a white robe called a kittel.[4][5] For the first half of the Seder, each participant will only need a plate and a wine glass. At the head of the table is a Seder Plate containing various symbolic foods that will be eaten or pointed out during the course of the Seder. Placed nearby is a plate with three matzot and dishes of salt water for dipping. Each participant receives a copy of the Haggadah, which is often a traditional version: an ancient text that contains the complete Seder service. Men and women are equally obligated and eligible to participate in the Seder.[5][6] In many homes, each participant at the Seder table will recite at least critical parts of the Haggadah in the original Hebrew and Aramaic. Halakhah requires that certain parts be said in language the participants can understand, and critical parts are often said in both Hebrew and the native language. The leader will often interrupt the reading to discuss different points with his or her children, or to offer a Torah insight into the meaning or interpretation of the words. In some homes, participants take turns reciting the text of the Haggadah, in the original Hebrew or in translation. It is traditional for the head of the household and other participants to have pillows placed behind them for added comfort. At several points during the Seder, participants lean to the left - when drinking the four cups of wine, eating the Afikoman, and eating the korech sandwich.[5]Themes of the Seder Slavery and freedom The rituals and symbolic foods associated with the Seder evoke the twin themes of the evening: slavery and freedom. The rendering of time for the Hebrews was that a day began at sunset and ended at sunset. Historically, at the beginning of the 15th of Nisan at sunset in Ancient Egypt, the Jewish people were enslaved to Pharaoh. After the tenth plague struck Egypt at midnight, killing all the first-born sons in the land, Pharaoh let the Hebrew nation go, effectively making them freedmen for the second half of the night. Thus, Seder participants recall the slavery that reigned during the first half of the night by eating matzo (the "poor man's bread"), maror (bitter herbs which symbolize the bitterness of slavery), and charoset (a sweet paste representing the mortar which the Jewish slaves used to cement bricks). Recalling the freedom of the second half of the night, they eat the matzo (the "bread of freedom" and also the "bread of affliction") and 'afikoman', and drink the four cups of wine, in a reclining position, and dip vegetables into salt water (the dipping being a sign of royalty and freedom, while the salt water recalls the tears the Jews shed during their servitude). The Four Cups There is an obligation to drink four cups of wine (or pure grape juice) during the Seder. The Mishnah says (Pes. 10:1) that even the poor are obligated to drink the four cups. Each cup is imbibed at a specific point in the Seder. The first is for Kiddush (קידוש), the second is for 'Magid' (מגיד), the third is for Birkat Hamazon (ברכת המזון) and the fourth is for Hallel (הלל). The Four Cups represent the four expressions of deliverance promised by God Exodus 6:6-7: "I will bring out," "I will deliver," "I will redeem," and "I will take." The Vilna Gaon relates the Four Cups to four worlds: this world, the Messianic age, the world at the revival of the dead, and the world to come. The Maharal connects them to the four Matriarchs, Sarah, Rebeccah, Rachel, and Leah. (The three matzot, in turn, are connected to the three Patriarchs, Abraham, Isaac, and Jacob.) The Abarbanel relates the cups to the four historical redemptions of the Jewish people: the choosing of Abraham, the Exodus from Egypt, the survival of the Jewish people throughout the exile, and the fourth which will happen at the end of days. Therefore it is very important. Seder Plate The Passover Seder Plate (ke'ara) is a special plate containing six symbolic foods used during the Passover Seder. Each of the six items arranged on the plate have special significance to the retelling of the story of the Exodus from Egypt. The seventh symbolic item used during the meal—a stack of three matzot—is placed on its own plate on the Seder table. The six items on the Seder Plate are: Maror and Chazeret; Two types of bitter herbs, symbolizing the bitterness and harshness of the slavery which the Jews endured in Ancient Egypt. For maror, many people use freshly grated horseradish or whole horseradish root. Chazeret is typically romaine lettuce, whose roots are bitter-tasting. Either the horseradish or romaine lettuce may be eaten in fulfillment of the mitzvah of eating bitter herbs during the Seder. Charoset; A sweet, brown, pebbly mixture, representing the mortar used by the Jewish slaves to build the storehouses of Egypt. Karpas; A vegetable other than bitter herbs, usually parsley but sometimes something such as celery or cooked potato, which is dipped into salt water (Ashkenazi custom), vinegar (Sephardi custom) or charoset (older custom, still common amongst Yemenite Jews) at the beginning of the Seder. Z'roa; A roasted shank bone, symbolizing the korban Pesach (Pesach sacrifice), which was a lamb offered in the Temple in Jerusalem and was then roasted and eaten as part of the meal on Seder night. Beitzah; A roasted egg, symbolizing the korban chagigah (festival sacrifice) that was offered in the Temple in Jerusalem and was then eaten as part of the meal on Seder night.

This item has been shown 33 times. 20 Passover Art Exhibition Posters Jewish Judaica Israel Haggadah Hebrew Pessach: $208