Aritsugu White Steel Deba Fillet Kitchen Sushi Chef Knife 330mm 12.9"japan At055


Aritsugu White Steel Deba Fillet Kitchen Sushi Chef Knife 330mm 12.9

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Aritsugu White Steel Deba Fillet Kitchen Sushi Chef Knife 330mm 12.9"japan At055:
$431


ARITSUGU White Steel Deba Fillet Kitchen Sushi Chef Knife 330 mm 12.9" AT055 Detailed Description

You can cut a fish and chicken easily.
This is a Deba knife. It is made not only stainless steels and ceramics, but also Shiroko (white steel #3).It is made of Japanese swords (Samurai Katana) technique for a long time, then it feature tough and sharpness. Debais also used in both cleaning and preparing chicken and fish. This is the most popular knife in Japan. It has a wide blade and is stronger than any other knives. It can be used to cut fish like a salmon. It is recommended for a restaurants which serve fish and meat.

Brand Tsukiji ARITSUGU Content One knife, sharpening manual paper * not included saya cover Type Usu (Thin) DebaUse Fish and chicken Edge angle Single-edged Blade material White steel (Shiroko #3) Bolster material Stainless steel Handle material Magnolia Total length
Blade length Approx 330 mm (12.99") Blade width Approx 65 mm (2.55") Black thickness Approx 3 mm (0.11") Weight
HRC (Hardness Rockwell C scale) 62+-

How about having your name engraved on the blade?
It is a free service. You can choose your name or something else you would like written on your Japanese knife. Please refer to #2 photo on the top page.You can have it done in English, Kanji or Katakana.The clients who ordered it were all very satisfied. Choosing to have your name engraved on a Japanese speciality knife would make it a quite unique.

How about sending it as a wedding gift, birthday gift or when congratulating the opening of a new business?

ARITSUGU CUTLERY

This is ARITSUGU made of the best steel and by artisans with their high technique. It has been inherited technique making Japanese sword since 1560, and it is a top position as the knife maker in Japan even now. Their swords had very sharp edged, so they dedicated them to Japanese emperor. The steel are so sharpness and tough at the tip of a knife, but the stainless steels and ceramics aren't. When the chefs use ARITSUGU, they can cut any ingredients to bring out the flavor and they also have their imaginations and widen their idea more.That is the reason why the first-classchefs around the world love ARITSUGU.Of course you can use it as a household kitchen knife.


Please Note

Import duties, taxes and charges are not included in the item price or shipping charges. These charges are the buyer's responsibility.Please check with your country's customs office to determine what these additional costs will be prior to offerding or buying.Customs fees are normally charged by the shipping company or collected when you pick the item up. These fees are not additional shipping charges.We won't under-value merchandise or mark the item as a gift on customs forms. Doing that is against U.S. and international laws.

Payment

We only Accept PayPal.
The item will be shipped within 5 business day after the payment is received.
If payment can't be confirmed within 1 week after your order, a reminder will be sent to you.

Shipping

Free International Shipping; very well packed and sent by registered mail to anywhere!
EMS (with registered, tracking number and insurance)

Return Policy

You may return or exchange items in their new or original condition within 30 days of purchase. We do not reimburse any return shipping costs. Please note that we may request. You to send pictures of damaged or defective merchandise.

About Authenticity

All our items are 100% authentic.
We are officially registered as legal business and we have to comply with all rules and regulations including tax requirements from the Japanese government.

About Us

Tokyo Export Co., Ltd. (Japanese company)
We support ARITSUGU from Tokyo Tsukiji fish market.
We have so many knives and cookwares, we sell genuine products only.
You can trust us and enjoy your shopping.

If you have any problem or concerns, please contact us before you open case or leave response.
Your satisfaction is important to us. Thank you.

Category

  • Yanagi
    (Sashimi knife)
  • Maguro
    (Long Tuna knife)
  • Takobiki
    (Thin Sashimi knife)
  • Usuba
    (Vegetable knife)
  • Sujibiki
    (slicer)
  • Deba
    (Fish knife)
  • Petty
    (Utility knife)
  • Gyuto
    (Chefs knife)
  • Kiritsuke
    (Multipurpose knife)
  • Fugubiki
    (Sashimi knife)
  • Menkiri
    (Noodle knife)
  • Honesuki
    (boning knife)
  • Unagi
    (Eel knife)
  • Moribashi
    (Chopsticks)
  • Wasabi
    (Grater)
  • Tekagi
    (Fish hook)
  • Other

Aritsugu White Steel Deba Fillet Kitchen Sushi Chef Knife 330mm 12.9"japan At055:
$431

Buy Now



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