Almond Flour Blanched Anthony\'s 4lb Bag Certified Gluten-Free 4 Pound


Almond Flour Blanched Anthony\'s 4lb Bag Certified Gluten-Free 4 Pound

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Almond Flour Blanched Anthony\'s 4lb Bag Certified Gluten-Free 4 Pound:
$34.27


Almond Flour Blanched, Anthony\'s 4lb Bag, Certified Gluten-Free Product Features

  • Made from 100% California Blanched Almonds
  • Batch Tested Gluten-Free
  • Beautiful Resealable Bag to Ensure Freshness
  • No Preservatives or Artificial Ingredients, 4 pound bag
  • Excellent as a wheat flour substitute and steam pasteurized
Product Specifications
  • Product Dimensions: 10 x 5 x 16 inches
  • Shipping Weight: 3.6 pounds
  • Domestic Shipping: Currently, item can be shipped only within the U.S. and to APO/FPO addresses. For APO/FPO shipments, please check with the manufacturer regarding warranty and support issues.
  • International Shipping: This item is not eligible for international shipping. Learn More
  • UPC: 628586529502
  • Item model number: 5LB
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Product Description Size:4 Pound Almond Flour: A High Protein Healthy Baking AlternativeAlmondflour is simply finely ground blanched (skinless) almonds. Grinding thealmonds without the skins yields a finer-textured flour for better bakedgoods. Our almond flour is made with only one ingredient: California naturalalmonds. It’s gluten-free and vegan.   High Protein - 28 grams of our blanchedalmond flour contains over 6 grams of high quality plant-based protein. Thisnot only helps you meet your daily protein needs, but also aids in thefluffiness of baked goods!   Low Carb - If you’re looking to keep yourcarbohydrate intake on the lower side, almond flour is perfect for you! 28grams of our almond flour has just over 5 grams of carbohydrates. Much of thatis dietary fiber, which helps digestion and does not impact blood sugar.Great wheat flour substitute - Almond flour can often be substituted one-to-one for wheat flour in quick bread-style recipes. Examples include muffins,pancakes, and cookies. Almond flour lends a delicious buttery texture to bakedgoods!   Healthy Fats - Getting enough healthy, natural fats in your diet isgood for your overall health. The fat in almond flour is unrefined and canhelp to provide sustained energy without a carb crash.Anthony\'s Recipes -Almond Flour Chocolate Chip Cookies3 cups  Anthony’s Blanched Almond Flour 3/4cup coconut oil 3/4 cup brown sugar 2 teaspoons vanilla 2 large eggs 1/2teaspoon baking soda 1/2 teaspoon salt 1 1/4 cup  chocolate chips   -Preheatoven to 350° F. -Line a baking sheet with parchment paper. -In the bowl mixtogether the melted coconut oil and brown sugar, then add the vanilla andeggs. Mix for a few minutes. -Mix in the baking soda and salt. -Add Anthony’sBlanched Almond Flour, 1 cup at a time. Be sure to -continue to mix well aftereach addition. -Add the chocolate chips! Delicious! -Form the dough intotablespoon sized rounds and place on a lined baking sheet a few inches apart.-Flatten out a bit.  -Bake for about 12 minutes or until goldenbrown.Anthony\'s Recipes - Almond Flour Peanut Butter Cookies1/2 cup peanutbutter 6 tablespoons butter, slightly softened 1/2 cup Anthony\'s Erythritol 1egg 1 cup Anthony\'s Blanched Almond Flour 1 tablespoon Anthony\'s Coconut Flour1/2 teaspoon salt 1/4 teaspoon baking soda   -Preheat the oven to 350° F.-Grease a baking sheet with a little butter. -Cream together the peanutbutter, butter, and erythritol in a large mixing bowl. -Mix in the egg. -Addthe almond flour, coconut flour, salt, and baking soda and mix well. -Drop byheaping tablespoonfuls onto the baking sheet. -Use a fork to create acrosshatch pattern on the top of each cookie, flattening out the cookies. Thedough is a little sticky, so run the fork under water before doing this. -Bakefor 15-20 minutes. -Cool a bit and enjoy warm or room temperature. FAQ:Howshould almond flour be stored? Almond flour does not require refridgeration.Store in a cool, dry place. For best freshness, it can be stored in therefridgerator or freezer.Can I always substitute almond flour for wheat flour?In quick recipes such as cookies, muffins, and pancakes, you can usuallysubstitute. For yeast breads, it’s best to find a recipe that calls for almondflour.How should baked goods made with almond flour be stored? It’s best tokeep leftover almond flour goodies in the refrigerator. You can also freezeyour creations for later.

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Almond Flour Blanched Anthony\'s 4lb Bag Certified Gluten-Free 4 Pound:
$34.27

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