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Culinary Art Receipts Cuisine Victorian Cook Book Kitchen Cookery Recipe Dessert For Sale
A CAREFUL COMPILATION OF
TRIED AND APPROVED RECIPES
This sale is for an original 1890 edition of "PRACTICAL HOUSEKEEPING - A CAREFUL COMPILATION OF TRIED AND APPROVED RECIPES" by Estelle Woods Wilcox, published by Buckeye Publishing Company.
"Dedicated to Those Plucky Housewives Who Master Their Work Instead of Allowing it to Master Them "
With timely bits of wisdom, this excellent compilation of a cookbook and housekeeping guide aimed to teach the Victorian woman; both novice and experienced housewife; everything she needed to know to be a true home manager. This included the inexperienced beginner, house-keeper and house-wife. Flash forward to the 21ST Century! Times have changed… while these books have their primarily focus on women, men today are equally enjoying the role of "the cook" and home organization. Occasional berry wines are mentioned for medicinal reasons, some herbs for natural remedies, antidotes to poisons, covering to the chemistry of food. Dress making skills, coloring and bleaching andnumerous helpfulMISCELLANEOUS solutions can be found towards the concluding chapters of the book. This book is well worth a good look for everyone and anyone!
One of the premier cookbooks from the nineteenth century covers all facets ofILLUSTRATED cooking and housekeeping/household recipes and remedies to include:
JELLIES AND JAMES
CATSUPS AND SAUCES
MEATS OF ALL KINDS OF GAME
ICES AND ICE CREAM
PASTRY, PUDDINGS AND PRESERVES
SOUPS AND SALADS
MANAGEMENT OF HELP, CARVING, CUTTING AND CURING MEATS
HINTS FOR THE WELL AND FOR THE SICK
MEDICAL AND FLORAL ADVICE
BILLS OF FARE FOR EVERY DAY OF THE YEAR ~ ESPECIALLY FOR HOLIDAY SEASON WITH LARGE PARTIES
* THERE ARE BLANK PAGES FOR YOUR OWN PERSONAL RECIPES TO ADD *
COOK'S TIME TABLE
TABLE OF WEIGHTS AND MEASURES
WHEN FOOD IS IN SEASON
COMPARATIVE VALUE OF FUEL
By the second edition this collection of recipes from housewives and homemakers all across the country had sold more than 25,000 copies. Included are recipes from women of all walks of life from all across the country, including the wives of state governors.
This book is a practical guide for students, laymen, or enthusiasts, covering theory, history, terminology and general information. It is a convenient handbook for reference and self study. It provides an in depth selection of topics and review, written in clear, everyday English for further clarity.
ABOUT THE AUTHOR.....
Estelle Woods Wilcox grew up in Marysville, Ohio (colloquially known as the Buckeye State.) In 1870 she graduated from the Female College of Ohio Wesleyan University in Delaware, Ohio, giving a graduation speech on woman suffrage. After working as a cashier in the Marysville bank for several years, she was married in 1874 to Alfred Gould Wilcox, a newspaperman. Before moving to Minneapolis, Minnesota that same year, where her husband managed the Minneapolis Daily Tribune, Wilcox had agreed to compile a charity cookbook for the women of the Marysville First Congregational Church. Working from Minneapolis, Wilcox organized and edited the recipes that Marysville women sent her, and also wrote the introductory essays to the chapters. The book was published in 1876, appropriately titled The Centennial Buckeye Cook Book. Though J.H. Shearer and Son of Marysville were the first publishers, the actual printing was done by the Daily Tribune's outfit, the Tribune Printers, Engravers and Binders of Minneapolis. The book raised two thousand dollars, which helped the First Congregational Church build a new parsonage.Estelle Wilcox saw an opportunity to capitalize on her efforts and her situation, and bought the copyright to the book. She and husband formed the Buckeye Publishing Company, and published a second edition in 1877, retitled Buckeye Cookery and Practical Housekeeping. They also arranged for a concurrent edition to be published in Ohio by the United Brethren Publishing House in Dayton, and the combined sales of both books reached twenty-two thousand. The same year, the Buckeye Publishing Company started a new illustrated monthly magazine entitled The Housekeeper. A domestic advice magazine, it not only addressed typical household concerns, but also encouraged women to earn income outside the home. It wrote about employment opportunities for women, and both the cookbook and the magazine employed women as salespeople. Within a decade, The Housekeeper reached a circulation of 120,000. It succeeded in reinforcing sales of the cookbook by accepting recipes from readers, which were used to update Buckeye Cookery and generate publicity for the new editions. Wilcox worked at the magazine until 1913, when it merged with Ladies' World to form Ladies' World and Housekeeper.
Published in 1890, this book is in FAIRLY GOOD CONDITION for its age; especially to be 123 YEARS OLD. The basing of this condition is primarily cosmetic reasons. There is what appears to be paint splatter on both covers. The binding is in "used" condition yet firmly bound, to include the hinges. Theinterior pages are yellowing, but clean! There is an area where you have blank pages to include your own personal recipes. A couple of previous recipes are written in pencil from prior ownership. Here's an opportunity to perhaps add your own traditional recipes that were handed down through generations, keeping it in one combined volume. Page 15 has rough margin ends on the page, however, the overall majority of pages are in good order. There are a total of 688 pages in this 6" X 8 1/2" volume. This wonderful book is being offered with and would add beautifully to any antique Victorian cookbook collection. It won't last long so......GET IT WHILE YOU CAN!
offerding starts low so offer NOW!!! for a great deal and you might WIN!!!
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Culinary Art Receipts Cuisine Victorian Cook Book Kitchen Cookery Recipe Dessert: $26