Here, in one exquisitely illustrated volume, are America's favorite foods, an ideal collection of clearly written, easy to execute recipes that will guide any eager but reluctant cook to culinary delight.
The book is divided into four sections that will take you from breakfast favorites through luscious lunches and delicious dinners to delectable desserts. Students and beginners will develop a strong foundation to build their cooking skills and more experienced cooks will reconnect with fondly remembered recipes that signify the joy of family and friends.
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