Lot 48 Book Cd Canning Food Quart Jar Pot Cookbook Meat
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Lot 48 Book Cd Canning Food Quart Jar Pot Cookbook Meat:
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48 Canning Book Set on CD
DRYING & FREEZING TO CANNING, JARRING & PICKLING!
Home Fresh Preserving Made Easy!
- Over 9,500 Pages of Home Preserving Information! -
What’s the difference between a boiling water bath canner and a pressure canner?
Is it safe to can food without salt?
Can I use my pressure canner for processing fruits and tomatoes?
How can I avoid getting food poisoning from canned food?
What are the most important things I need to know
to make sure my canning is successful?
How can I tell if a jar has sealed?
How do I prepare the fruits and vegetables from my garden to be canned?
What canning method insures the nutrition of the food is preserved
and not lost in the canning or storing process?
Are there special steps to follow when reusing canning jars and lids for processing?
Can fruit be safely canned without the addition of sugar?
How long can home canned food be stored?How can I prevent my jars from breaking during processing?
What is the best way to keep pickles crispy and crunchy?
What type of equipment should I get if I’m just getting started?
...The answers to all these questions and many more are found in our
*48 Book Complete Canning Guide on CD!*Laptop not included
FROM DRYING AND FREEZING TO CANNING, JARRING AND PICKLING!
Everything you could ever want to know about Home Food Preserving
is found in our 48 Canning Book set!
Have you ever enjoyed a home made marmalade, jam or salsa? Wasn't it delicious? Nothing is as good as home made preserves! Now, More and more people are turning away from bland commercial processed food and making their own jams, salsas and fresh preserves instead!
and Jarring is the most fun you will ever have in your
You will be amazed at how delicious and easy it is to make your own preserves!
CANNING AND JARRING - Home Fresh Preserving!
Now is the perfect time to get into preserving food through canning!
"What I want to share is the sense of accomplishment and power that I feel when I look
at a case of jars filled with my homemade salsa, preserved pears, peach jam and
canned chili! Knowing that I chose every ingredient that went into my jars and how happy
I am to share my homemade goods with my friends and family!"
Its so easy to get started,you only need a few simple supplies
to put up a batch of salsa or jam! Once you have read our
48 Canning Book Set on CD you will be canning in no time!
- LEARN HOW TO CAN MEAT! -
Can your own chili, beef
and soup! Homemade canned pork makes a great
bbq and canned sausage patties are a quick breakfast. Homemade canned tuna fish
is delicious in sandwiches as is canned chicken for salad and casseroles.
Canned beef makes an easy Stroganoff! Canned meat is an important part of
every home food storage plan and is a great edition to every pantry!
food prices mean more people out in the garden and turning to
canning instead of buying their food in the grocery store! Families are saving
thousands of dollars by making their own preserves! In fact, so many people in
America have turned to canning to save money the sales of canning supplies
have risen to over 30% in the last 2 years!
fresh preserving” is a useful and energy efficient
way to preserve the bounty of your kitchen garden or any other fresh fruits
andveggies you’d like to save for later. Want to get started?
Our48 Canning Book Set on CD will have you canning like a pro in no time!
is a method of easily preserving
food. Our ancestors have been
food for thousands of years because they knew how to be self sufficient.
It has only been in the last 60 years that we have become totally helpless
and dependent on commercial Produce and factory farms for our food.
more then ever, we need to relearn what our ancestors did to
We need to educate and empower ourselves to be self sufficient.
Reclaim your personal power!
you are interested in canning, dehydrating and jamming for a hobby
or to prepare emergency storable food for your family,
thisset of 48 instructional food canning and preservation books
are exactly what you need!
WILL BE AMAZED AT how easy and fun canning your own fruits,
vegetables, meats, jam and jelly will be! Learn to make your own salsa!
Make your own Katsup! Can your own soups!
Why pay extra for commercial processed foods when you can do it yourself!
when you can your own food, you get to decide how healthy
the ingredients will be! Choose to can your own ORGANIC produce for the
fraction of what it would cost in the stores!
Canning is a fun and educational activity to do with your friends, family and even your kids!
If you have a garden this is a great way to make sure your produce doesn't go to waste!
and more, people are discovering that they want to become self
Learn how to be totally prepared to weather natural disasters such as hurricanes,
tornadoes, ice and snow storms that knock out your power! If there ever is a food
shortage in your area from a power outage or natural disaster you will have learned
how to take care of yourself, your family and your friends from reading these great books!
you have our 48 Canning Book Set on CD,
The nearest exit to any food crisis will be in your cupboard!
- Over 9,500 Pages of Home Preserving Information! -
Our 48 Canning
Books on CD is shipped in a durable
A glance at a some
of the book
Grandma Ida's Tomato
- By Ashley James - 2010 - 31 Pages
A Treatise On Food
Conservation And The
Art Of Canning
- By Sherwood P Snyder - 1917 - 208 Pages
Canning And Preserving Of
With Bacteriological Technique
- By Edward Wiley Duckwall - 1905 - 466 Pages
Dehydrating Foods Fruits
Fish And Meats
- By A Louise Andrea - 1920 - 234 Pages
Preservation Of Food
- By Samuel Rideal - 1903 - 504 Pages
Home And Farm Food
- By W. V. Cruess - 1918 - 307 Pages
Left Over Foods And How To
- By Elizabeth O Hiller - 1910 - 36 Pages
Methods Of Canning Fruits
Vegetables By Hot Air And Steam
- By H I Blits - 1890 - 520 Pages
Preserving And Pickling
Recipes For Preserves, Jellies, Jams, Marmalades, Pickles
- By Mary Mason Wright - 1918 - 182 Pages
Successful Canning And
Practical Handbook For Schools,Clubs And Home Use
- By Ola Powell - 1917 - 403 Pages
The Canning Of Fruits And
- By Justo P Zavalla - 1916 - 226 Pages
A Practical Treatise On
- By William T Brannt - 1914 - 601 Pages
The Secrets Of
- By Ernest F Schwaab - 1890 - 170 Pages
The Whole Art Of Curing,
Smoking Meat And Fish
- By James Robinson - 1847 - 203 Pages
CD INCLUDES UP TO DATE CANNING METHODS!
- Over 10,000 Pages of Home Preserving Information! -
INCLUDED IN A BONUS FOLDER!
If you are new to e-books, we offer support via email to help answer any question you may have about using this CD and accessing the books. We are here to make this the best experience you have ever had!
Order YOUR copy of our 48 Canning Books on CD today!
Our CD is guaranteed to work or a replacement will be sent free of charge!
100% satisfaction guaranteed!
Please contact us directly if you have any question, concerns or comments, we are here to help!
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