Lot 48 Canning Cookbooks Food Quart Jar Pot Ball Kerr For Sale
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Canning Book Set
DRYING & FREEZING TO CANNING, JARRING & PICKLING!
Fresh Preserving Made Easy!
Over 9,500 Pages
of Home Preserving
the difference between a boiling water bath canner and a pressure
it safe to can food without salt?
I use my pressure canner for processing fruits and tomatoes?
can I avoid getting food poisoning from canned food?
are the most important things I need to know
make sure my canning is successful?
can I tell if a jar has sealed?
do I prepare the fruits and vegetables from my garden to be canned?
canning method insures the nutrition of the food is preserved
not lost in the canning or storing process?
there special steps to follow when reusing canning jars and lids for
fruit be safely canned without the addition of sugar?
long can home canned food be stored?
jars from breaking during processing?
keep pickles crispy and crunchy?
should I get if I’m just getting started?
answers to all these questions and many more are found in our
Canning Guide on CD!
DRYING AND FREEZING TO CANNING, JARRING AND PICKLING!
you could ever want to know about Home Food
found in our 48 Canning Book set!
you ever enjoyed a home made marmalade, jam or salsa? Wasn't it
delicious? Nothing is as good as home made preserves! Now, More and
more people are turning away from bland commercial processed food and
making their own jams, salsas and fresh preserves instead!
and Jarring is the most fun you will ever have in your
will be amazed at how delicious and easy it is to make your own
JARRING - Home Fresh Preserving!
is the perfect time to get into preserving food through
I want to share is the sense of accomplishment and power that I feel
when I look
a case of jars filled
with my homemade salsa,
preserved pears, peach jam and
that I chose
every ingredient that went into my jars and how happy
am to share
my homemade goods with my friends and family!"
Its so easy to get
started,you only need a few simple supplies
to put up a batch of
salsa or jam! Once you have read our
Book Set on CD you will be
canning in no time!
TO CAN MEAT! -
Can your own chili, beef
and soup! Homemade canned pork makes a great
bbq and canned sausage
patties are a quick breakfast. Homemade canned tuna fish
in sandwiches as is canned chicken for salad and casseroles.
beef makes an easy Stroganoff! Canned meat is an important part
every home food storage plan and is a great edition to every pantry!
food prices mean more people out in the garden and turning to
instead of buying their food in the grocery store! Families are
thousands of dollars by making their own preserves! In fact,
many people in
America have turned to canning to save money the sales of
have risen to over 30% in the last 2 years!
fresh preserving” is a useful and energy efficient
the bounty of your kitchen garden or any other fresh fruits
andveggies you’d like to save for later. Want to
Canning Book Set on CD will
have you canning like a pro in no
is a method of easily preserving
food. Our ancestors have been
food for thousands of
years because they knew how to be self sufficient.
It has only been
in the last 60 years that we have become totally helpless
dependent on commercial Produce and factory farms for our food.
more then ever, we need to relearn what our ancestors did to
We need to educate and empower ourselves to be self
your personal power!
you are interested in canning, dehydrating and jamming for a hobby
to prepare emergency storable food for your family,
thisset of 48
instructional food canning and preservation books
are exactly what
WILL BE AMAZED AT how easy and fun canning your own fruits,
vegetables, meats, jam and jelly will be! Learn to make your own
Make your own Katsup! Can your own soups!
pay extra for commercial processed foods when you can do it
when you can your own food, you get to decide how healthy
ingredients will be! Choose to can your own ORGANIC produce for
fraction of what it would cost in the stores!
is a fun and educational activity to do with your friends, family and
even your kids!
If you have a garden this is
a great way to make sure your
produce doesn't go to waste!
and more, people are discovering that they want to become self
Learn how to be totally prepared to weather natural
disasters such as hurricanes,
tornadoes, ice and snow storms that
knock out your power! If there ever is a food
shortage in your area
from a power outage or natural disaster you will have learned
take care of yourself, your family and your friends from reading
these great books!
you have our 48 Canning Book Set on CD,
The nearest exit to any food
crisis will be in your cupboard!
Over 9,500 Pages of Home Preserving Information! -
Our 48 Canning
Books on CD is shipped in a durable
A glance at a some
of the book
Grandma Ida's Tomato
By Ashley James - 2010 - 31 Pages
A Treatise On Food
Conservation And The
Art Of Canning
- By Sherwood P Snyder - 1917 - 208 Pages
Canning And Preserving Of
With Bacteriological Technique
- By Edward Wiley Duckwall - 1905 -
Dehydrating Foods Fruits
Fish And Meats
- By A Louise Andrea - 1920 - 234 Pages
Preservation Of Food
By Samuel Rideal - 1903 - 504 Pages
Home And Farm Food
- By W.
V. Cruess - 1918 - 307 Pages
Left Over Foods And How To
By Elizabeth O Hiller - 1910 - 36 Pages
Methods Of Canning Fruits
Vegetables By Hot Air And Steam
- By H I Blits - 1890 - 520 Pages
Preserving And Pickling
Recipes For Preserves, Jellies, Jams, Marmalades, Pickles
- By Mary
Mason Wright - 1918 - 182 Pages
Successful Canning And
Practical Handbook For Schools,Clubs And Home Use
- By Ola Powell -
1917 - 403 Pages
The Canning Of Fruits And
By Justo P Zavalla - 1916 - 226 Pages
A Practical Treatise On
- By William T Brannt - 1914 - 601 Pages
The Secrets Of
- By Ernest F
Schwaab - 1890 - 170 Pages
The Whole Art Of Curing,
Smoking Meat And Fish
- By James Robinson - 1847 - 203 Pages
TO DATE CANNING METHODS!
Over 10,000 Pages of Home Preserving Information! -
INCLUDED IN A BONUS FOLDER!
If you are new to e-books,
we offer support
via email to help answer any question you may have about using this CD
and accessing the books. We are here to make this the best
experience you have ever had!
Order YOUR copy of our 48
Canning Books on CD today!
is guaranteed to work or a replacement will be sent free of charge!
contact us directly if you have any question, concerns or comments,
we are here to help!
goal as an seller is to make sure you have am amazing experience
every time you buy from me. I have been an seller and member
for over 10 years.
I enjoy treating each and every customer in a
professional, friendly and helpful manner. My goal is to always earn
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In the rare instance that I may not have earned
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note, all of the books on CD / DVD that I sell are for educational
and/or entertainment purposes only. The opinions of the authors may
not reflect my personal
opinions as an seller. The DVD's and
CD's I sell are a wealth of knowledge on many subjects, please take
what you wish to learn and if you disagree with the
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Thank you and happy offerding!
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On Apr-11-11 at 13:38:39 PDT, seller added the following information:
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International Buyers – Please Note:
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Please check with your country's customs office to determine what these additional costs will be prior to offerding or buying.
Note: It's illegal to falsify customs declarations or mark an item as a "gift" in order to avoid customs fees.On Jul-20-11 at 10:41:45 PDT, seller added the following information:
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Washington State residents please note, 9.5% Washington State Sales taxes will be applied to your purchase but not to your shipping fees.
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Lot 48 Canning Cookbooks Food Quart Jar Pot Ball Kerr: