ORGANIC Pink Himalayan Bath (OR FOOD) Salt CRISTALS 5 lb LOT Benefits

When you click on links to various merchants on this site and make a purchase, this can result in this site earning a commission. Affiliate programs and affiliations include, but are not limited to, the eBay Partner Network.

ORGANIC Pink Himalayan Bath (OR FOOD) Salt CRISTALS 5 lb LOT Benefits :
$21.98

The Himalayan mountain range stretches across Asia passing through China, Nepal, Myanmar, Pakistan, Bhutan, Afghanistan, and India. Most people associate the Himalayans with Mount Everest, the highest peak on this planet, but here is something new to think about- salt.Once upon a time (a couple of hundreds of millions of years ago) crystallized sea salt beds, now deep within the Himalayans, were covered by lava. Aside from being kept it in a pristine Environment that has been surrounded by snow and ice year round, the lava is thought to have protected the salt from modern-day pollution leading to the belief that Himalayan Pink salt is the purest salt to be found on earth. It is now hand-mined from the mountains and brought to the culinary market.Why Pink? The many hues of pink, red and white are an indication of this salt’s rich and varying mineral and energy-rich iron content.
BenefitsIn the same manner that vitamins and minerals are perfectly packaged in fruits and vegetables, because this salt was formed naturally the minerals within the sodium work in synergy.(Synergy is the interaction of multiple elements in a system to produce an effect different from or greater than the sum of their individual effects.)Iodine- Natural salts are rich in iodine, so it doesn’t need to be artificially added in.Less sodium consumed per serving- Himalayan salt is made of the same components as table salt but since the crystal structure is larger than refined salt, and by volume- this salt therefore has LESS sodium per 1/4 t. serving- because the sea salt crystals or flakes take up less room on a teaspoon than highly refined tiny table salt grains.Packs a hearty 80+ minerals and elements- Himalayan salts are mineral packed crystals which formed naturally within the earth made up of 85.62% sodium chloride and 14.38% other trace minerals including: sulphate, magnesium, calcium, potassium, bicarbonate, bromide, borate, strontium, and fluoride (in descending order of quantity).
Recent research suggests that natural unrefined salt, like our Himalayan salt, could be better than anything else, including calcium, for strengthening and building bone mass. Bones are made of at least a dozen minerals and we need all of them in perfect proportions in order to have healthy bones and healthy bodies.Some of the possible health benefits of Himalayan Salt:● May be effective at fighting osteoporosis
● Natural mood-elevating substance & antidepressant
● Regulating the water content throughout your body
● Helping carry nutrients to your cells
● Supporting your lioffero
● Promoting a healthy pH balance in your cells, particularly your brain cells
● Promoting vascular health
● Promoting blood sugar health & helping to reduce the signs of aging
● Regulating your sleep -- it naturally promotes sleep
● Allowing fluids to pass in & out of your cells
● Assisting in the generation of hydroelectric energy in cells in your body
● Promoting bone strength
● Absorption of food particles through your intestinal tract
● Supporting respiratory health
● Various metabolic reactions in your body
● May be the best thing to build stronger & denser bones
● Prevention of muscle cramps
● Promoting sinus health
● Helping nerve cells in your brain and body to transfer information
● In conjunction with water it is actually essential for the regulation of your blood pressureSuggested Use: Use as a table salt or a bath salt.Grain Size: Medium (2-3mm)Even though pink salts come from the mountains, they are technically sea salts as well. All salt comes from a salted body of water—namely, an ocean or salt-water lake. However, Himalayan salt is said to be the purest form of sea salt.Why Table Salt is InferiorCommercial refined salt is not only stripped of all its minerals, besides sodium and chloride, but is also chemically cleaned, bleached and heated at unnecessary high temperatures.In addition, it is treated with anti-caking agents which prevent salt from mixing with water in the salt container. These agents also prevent dissolving within our system leading to build up and then deposit in organs and tissue, causing severe health problems.Finally, the iodine that is added into salt is usually synthetic which is difficult for your body to process properly. Shockingly under U.S. law, up to 2% of table salt can be additives.

Best of all, Himalayan salt is naturally anti-microbial, so clean up requires just a quick scrub or rinse.

Decoration- use the salts in containers, as décor crystals and sprinkled on food for presentation.

Bathing- throw in the tub for a detoxifying Himalayan salt bath. The replenishing nutrients stimulate circulation and soothe sore muscles. Naturally rich in 80+ nourishing and skin-replenishing minerals, bathing with pink bath salt is a healing and therapeutic experience for mind and body.

The Many Uses of Pink Salt
If you eat meat, brining should be in your bag of tools. Brining makes meat very juice and succulent! Here’s is an extremely simple recipe for it.Basic low sodium brine for pork and poultry. (Brine will work for up to 8 lbs. of protein.)Ingredients 1 gallon water
3 ounces sea salt
3 ounces sugar (optional)
1 Tbsp. citrus zest (lemon, lime or orange – optional)Instructions Add the salt, sugar and other aromatics to a pot and bring the water to a simmer until the salt and sugar have dissolved.
Remove the pot from the heat and chill before using the brine.
Let your protein brine for 6 hours.
Drain the protein, and let it rest and air dry in fridge for 2 hours.
Roast, broil or grill as you would!